Cooking Class - Sauces From Nonna's Cookbook

Gather around the table to share a gourmet feast inspired by seasonal flavors. This interactive cooking class celebrates in-season produce with a hint of Mediterranean flair. You’ll marinate lamb skewers to serve with herb yogurt, cook farro with snap peas and elevate roasted carrots with preserved lemon and...

Enhance your pasta-making skill set with a hands-on lesson led by Chef Julia. In this interactive class, you'll learn how to make two classic pasta shapes by hand — orecchiette and pici — to incorporate into an Italian-inspired menu. Each pasta will be paired with traditional Italian flavors for a hearty,...

Who said you need to travel to the Mediterranean to enjoy authentic Italian cuisine? With this cooking class, you can learn to create the most authentic Italian cuisine right in the comfort of your own kitchen. You'll get hands-on with key ingredients, learning to create recipes like chicken piccata, roasted garlic...

Learn how to make vegan versions of classic Italian dishes with Chef Julia. In this interactive cooking class, you'll apply traditional techniques while using plant-based ingredients to prepare an Italian-inspired menu. Chef Julia will show you how to highlight quality ingredients and classic flavors while creating a...

Transform your kitchen into a charming French bistro with these timeless recipes. This interactive cooking class covers a variety of time-honored methods from classic French cuisine. Guided by the chef, you’ll practice fundamental techniques such as blanching, poaching, sautéing and roasting as you compose a...

Learn to make your own homemade pastas and never buy a box again. Pasta making is one of the most fun skills to learn in a cooking class. You'll get your hands dirty making the dough, and then you'll get to experiment with different methods for rolling and shaping your pasta. Once you've mastered linguine and...

Learn to make your own homemade pastas and never buy a box again. Pasta making is one of the most fun skills to learn in a cooking class. You'll get your hands dirty making the dough, and then you'll get to experiment with different methods for rolling and shaping your pasta. Once you've mastered linguine and...

Discover the surprising versatility of pasta from savory to sweet with Chef Julia. Drawing from Chef Julia's experience as a resident "pastaia" — a pasta maker in Italian — you'll learn the foundations of pasta making and some unique ways to use this beloved food. Begin by making a vibrant pesto to...

Discover how easy homemade bread can be with a selection of international favorites. In this hands-on cooking class, you’ll explore the fundamentals of bread-making while crafting flavor-packed treats. Learn tips for preparing a quick Irish soda bread infused with cheddar and onions. Then, you’ll practice...

If you love Italian food, this class packs more than a few flavorful punches. Take a leaf out of the Italian cook book with this exciting cooking class. You'll get hands on with key ingredients to make dishes like pork chops with sage and parsley pesto, duck fat and rosemary roasted potatoes, and a shaved radish,...

Stimulate your palate with the delicate flavors and balanced textures of a gourmet French menu. In this hands-on cooking class, an esteemed chef teaches five-star skills while you craft an elegant seasonal feast. Learn to pan-sear salmon the French way and whisk a white wine sauce. Elevate simple sides with herbs and...

Discover the thrill of making your own pasta from scratch. Learn the secrets to creating fresh homemade pasta with this fun cooking class. Led by a chef instructor, you’ll go step-by-step through making and rolling pasta dough and using it to create two delicious dishes that can provide endless variations for...