Cooking Class - Handcrafted French Cuisine

Celebrate the holidays with a memorable winter cooking class. Join Chef Royale or one of the talented resident chefs in Darien for an elegant winter cooking class that combines classic flavors with festive touches. You’ll master herb-crusted beef tenderloin with horseradish cream, prepare seasonal Brussels...

Embrace the elegance of the winter season with this festive cooking experience. Embrace the elegance of the season in this winter cooking class in Canton (Darien). Learn to prepare an herb-crusted beef tenderloin served with a luscious horseradish cream, complemented by sautéed Brussels sprouts and buttery duchess...

Bring memorable flavor to your celebrations with a Beef Wellington. Join Chef Royale or one of the talented resident chefs in Darien for a holiday-inspired gourmet cooking class. You’ll master the iconic Beef Wellington, then elevate your sides with charred broccoli enhanced by Manchego, hazelnuts and honey....

Cook a tender Beef Wellington and celebrate the season. Celebrate the holidays in style with this gourmet cooking class in Canton (Darien). Learn the secrets behind a perfectly flaky Beef Wellington with tender, juicy beef at the center. Pair it with charred broccoli topped with Manchego, hazelnuts and a drizzle of...

Bake your way to croissant perfection. Discover the art of croissant-making in this engaging cooking class, where participants will uncover the secrets to achieving flaky, buttery perfection. Learn to craft savory croissants filled with roasted leeks and Gruyère cheese, or encase rich dark chocolate within layers...

Create a favorite from European brasseries with this immersive cooking class. Create a classic bistro meal from start to finish utilizing premium ingredients and time-honored techniques. You'll discover how simple flavor combinations yield the most exquisite results as you season and pan-sear a steak top tender...

Create a favorite from European brasseries with this immersive cooking class. Create a classic bistro meal from start to finish utilizing premium ingredients and time-honored techniques. You'll discover how simple flavor combinations yield the most exquisite results as you season and pan-sear a steak top tender...

Devour the delectable tastes of France with traditional sweets and pastries. This exciting cooking class will turn you into a pastry-making master! France is known for its delectable desserts and soon, you'll be known for your baking skills too. Discover how to expertly whisk, fold, fill and bake the perfect pastry...

Savor the essence of France in every bite of these desserts. This cooking class offers a tantalizing dive into the celebrated dessert heritage of France. Guests will have the opportunity to learn the techniques behind crafting iconic French confections, from the rich tarte tatin to the ethereal soufflé and the...

Discover the best way to use your knife to improve speed and efficiency. The ability to safely and effectively use knives opens the world of culinary possibilities for the home chef. Guided by a chef instructor, you will practice an array of knife skills and techniques for classic cuts like the julienne, dice, mince,...

Gain kitchen confidence and cutting skills to use at home. Take your slicing skills to the next level by joining gourmet chefs for fun and interactive cooking classes. You'll learn basic kitchen safety skills, how to properly hold chef's and santoku knives and which vegetables to use dicing, mincing or julienne...

Enjoy learning traditional Italian methods in a relaxed, hands-on setting. Cook like an Italian in this fun cooking class in Darien inspired by Nonna’s kitchen. Guided by Chef Royale or a resident chef, you’ll prepare brasciole, polenta, garlicky greens and rosemary focaccia from scratch. You’ll...