Cooking Class - Mastering French Desserts

$89 PER PERSON
all-inclusive: 2-2.5 class,3-course meal.
Your CHEF
Where You’ll Be
WHAT YOU’LL DO
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About This Experience
Similar Cooking Class Experiences
- Baking
- Beginner
- Cake Baking
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- French
- Fun
Your CHEF
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REVIEWS
Chef Royale or Resident Chef's Overall Rating
Based on 21 reviews
Reviews Chef Royale or Resident Chef received outside of Cozymeal
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French Riviera Flavors
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Craft sun-soaked coastal French cuisine. In this hands-on cooking class, you'll blend indulgence and fresh flavors while preparing an elegant menu inspired by the French Riviera. During the chef-led session, you’ll expertly pan-roast tender chicken, draping it in a velvety white wine beurre blanc made from...
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Impressive Macarons
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Learn how to bake perfect macarons every time. Dive into the delicate world of macarons in this hands-on cooking class, where macaron mastery is inevitable. You'll work alongside a top-rated chef to craft bite-sized French treats that taste as dreamy as they look. Starting with scrumptious blueberry cheesecake...
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Macarons: Crisp Shells & Dreamy Fillings
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Turn into a pastry chef for the day while crafting delicious macarons. Get ready to whip, pipe and sandwich your way to macaron perfection in this hands-on cooking class. You’ll start with fruity blueberry cheesecake macarons bursting with tangy, blueberry goodness. Then, you'll whip up classic vanilla bean...
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Irresistible Croissants
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Craft sweet and savory croissants layer by layer. Spend a delicious afternoon crafting bakery-worthy pastries from scratch in this dynamic cooking class. With expert guidance, you'll first learn to perfect a classic croissant dough, then transform it into buttery ham and cheese croissants and delicate orange and...
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Flavorful Italian Summer Meals
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Learn to prepare al fresco-style Italian fare. Discover the many layers of Italian cuisine in this hands-on cooking class. A top-rated chef will demonstrate how to char juicy chicken diavola with just the right amount of spice, then you'll grill asparagus until tender and finish it with bright lemon and briny capers....
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Perfect Pies: Hands-On Baking
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Craft flaky crusts and irresistible fillings. Dive dough-first into a buttery, golden pie-making adventure in this hands-on cooking class. You'll learn the basics of crafting the perfect pie dough before transforming it into stunning wild mushroom and goat cheese galettes, sweet berry galettes with lemony whipped...
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Perfect Pies: Hands-On Baking
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Craft flaky crusts and irresistible fillings. Dive dough-first into a buttery, golden pie-making adventure in this hands-on cooking class. You'll learn the basics of crafting the perfect pie dough before transforming it into stunning wild mushroom and goat cheese galettes, sweet berry galettes with lemony whipped...
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Croissants: Buttery Layers and More
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Craft irresistibly buttery croissants from scratch. During this exciting cooking class, you'll discover how patience and precision pay off in the flakiest, most buttery way. A top-rated chef will teach you how to create classic croissant dough, learning the secrets of lamination to create delicate, airy layers. Then,...
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Cupcakes With a Rosy Touch
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Put a flowery touch on the dessert table. This cooking class features a batch of tips and techniques designed for home bakers of all experience levels. Led by a gourmet chef, you'll learn how to mix batter, bake cupcakes and pipe rich chocolate buttercream. Practice making beautiful frosting flowers to top these...
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The Art of Pie
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Learn to craft three irresistible pie creations. Experience all things flaky and delicious in this hands-on pie-making cooking class! You’ll start with the foundation by making the perfect pie dough from scratch before transforming it into three mouthwatering variations: rustic wild mushroom and goat cheese...
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Spring Garden-Inspired Menu
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Bring the bounty of the seasonal garden to your weekly menu planning. Discover how to use fresh ingredients and organic produce with this cooking class. Joined by a world-class chef, you'll master marinating lamb skewers with herb yogurt, simmering fresh farro with snap peas and roasting carrots with zingy lemons and...
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