- Omaha
- Cooking Classes
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Cooking Class - From-Scratch Bread Loaves
$ 89 Per person
all-inclusive: 2-hour class, 4-course meal.
Discover the secrets of kneading, proofing and baking perfect loaves from scratch.
If you've ever wanted to bake your own bread but didn't know where to start, this cooking class is for you! Learn the art of working with yeast, developing flavor and achieving the perfect crust and crumb. You will create a variety of delicious loaves, each with unique flavors and textures. With expert guidance, you will gain the skills and confidence to make homemade bread a regular part of your kitchen routine.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
May 24th at 10:00 AM
Homemade White Bread
Cinnamon Raisin Bread
Whole Wheat Country Bread with Olives and Rosemary
Homemade Salted Butter
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Baking, Beginner, Bread Making, Fun
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
A deep-rooted passion for outstanding culinary creation is the driving force behind Chef Amjad. With years of experience curating gourmet recipes and cooking in upscale kitchens, it is an understatement to say that he is a seasoned chef. An experience with Chef Amjad is always brimming with culinary insight and advice, not to mention the various cooking techniques you’ll take home and use time and time again.
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Event location:
(Exact location will be provided after booking)
Discover the secrets of kneading, proofing and baking perfect loaves from scratch.
If you've ever wanted to bake your own bread but didn't know where to start, this cooking class is for you! Learn the art of working with yeast, developing flavor and achieving the perfect crust and crumb. You will create a variety of delicious loaves, each with unique flavors and textures. With expert guidance, you will gain the skills and confidence to make homemade bread a regular part of your kitchen routine.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
May 24th at 10:00 AM
Homemade White Bread
Cinnamon Raisin Bread
Whole Wheat Country Bread with Olives and Rosemary
Homemade Salted Butter
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Baking, Beginner, Bread Making, Fun
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.