Cooking Class - Strawberry and Chocolate Dessert Menu

What You'll Do

Discover a trio of sweet and decadent dessert recipes.

Indulge your love of chocolate and fresh fruit by joining this cooking class. You'll join a gourmet chef who will share tips for mixing, baking and placing layers of berry mousse and raspberry coulis into a delicate cake that you'll top with vanilla buttercream. Next, learn how to melt chocolate and dip strawberries. You'll also prepare crunchy white chocolate raspberry bark.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 5
  • Event Duration 2 hours
  • Labels Baking, Cake Baking, Cake Decorating, Gourmet, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Matthew is a skilled culinary professional with a passion for creating exceptional dining experiences. Known for his expertise in both classic techniques and innovative approaches, Chef Matthew brings some extra zest to every dish. With a focus on fresh ingredients and bold flavors, he aims to inspire and delight guests, whether in the kitchen or through hands-on cooking classes. Chef Matthew believes in the power of food to bring people together, creating memorable moments with every meal he prepares.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Discover a trio of sweet and decadent dessert recipes.

Indulge your love of chocolate and fresh fruit by joining this cooking class. You'll join a gourmet chef who will share tips for mixing, baking and placing layers of berry mousse and raspberry coulis into a delicate cake that you'll top with vanilla buttercream. Next, learn how to melt chocolate and dip strawberries. You'll also prepare crunchy white chocolate raspberry bark.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 5
  • Event Duration 2 hours
  • Labels Baking, Cake Baking, Cake Decorating, Gourmet, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Matthew or Resident Chef

Robert

Robert

10 Jan 2025

Chef Nadia and her team are quite an asset to your business!! If there was something Nadia wasn't sure about, she took the time to read the recipe to find the right way to do it. And her team was always ready with utensils and clean dishes to use and to clear the dishes used dishes out of the way... like a fine tuned engine. The food was Delicious!! Two thumbs up!
Adam

Adam

26 Mar 2026

We cooked Chicken and Chorizo Paella with Chef Tanya. She was great! Personable and very helpful with tips and tricks we can take home throughout the experience. Very professional and well done. Since we aren't able to take the food home, it'd be nice if we cut the recipes in half or something so we don't waste the food.
Bobbi

Bobbi

14 Feb 2026

chef Kevin was patient, informative and a great host. definitely doing this again.