Cooking Class - Mediterranean Flavors Unlocked

Discover the secrets to preparing chilled recipes, including appetizers, palate cleansers, salads and desserts. During this cooking class, Chef Greg will guide you through a culinary exploration of food best served chilled and show you that you don't need heat to bring the flavor. You'll prepare citrus-packed...

Some of Spain's finest flavors come together in a singular menu. Turn wholesome ingredients into a stunning spread with a cooking class that focuses Spanish excellence. Is there menus that includes pariah studded with chicken and chorizo, refreshing kale salad topped with marcona almonds and homemade olive oil ice...

Learn the secrets behind classic paella, a feast for all the senses. Learn how to make a big dish of paella, perfect for large gatherings and dinner parties, at this practical cooking class. You’ll discover how each ingredient adds to the signature recipe, from saffron for coloring to the sofrito that imparts...

Ignite your taste buds with the bold, complex flavors of Thailand This immersive cooking class showcases the tantalizing harmony of flavors signature of Thai cuisine. Guided by the chef, you’ll develop nuanced layers of flavor in a spicy vegetable curry and learn to steam fluffy rice. Sharpen your knife skills...

Regional European specialties take their place on your home table. Explore the influences of one of France’s most delicious regions in a cooking class that celebrates the southland. Delicacies like shaved radish and arugula salad with homemade vinaigrette, earthy bouillabaisse flavored with garlic aioli and...

Discover the unique influences that make up seasonal Moroccan dishes. Get a new perspective on an ancient cuisine with this fall inspired Moroccan cooking class. Guided by a chef, you’ll prepare an aromatic chicken tagine and pair it with side dishes of spiced couscous and a herby carrot salad. To finish,...

Discover the unique influences that make up seasonal Moroccan dishes. Get a new perspective on an ancient cuisine with this fall inspired Moroccan cooking class. Guided by a chef, you’ll prepare an aromatic chicken tagine and pair it with side dishes of spiced couscous and a herby carrot salad. To finish,...

Come celebrate the incredible ways to incorporate color into your cooking. Bring a suite of spectacular new dishes to your dining regimen in a cooking class that celebrates visual cuisine! Join in a spectral display courtesy of your chef instructor with dishes like rainbow peppercorn steak, a vibrant salad filled with...

Cook with the flavors of the season Savor the season’s best ingredients in this cooking class as you create dishes that capture the essence of seasonal produce. Learn how to grill chicken filled with flavorful prosciutto and creamy fontina cheese. Plus, master cooking polenta to the perfect consistency and...

French steakhouse style is destined to become your new gourmet way. If you’re in the market for a cooking class to improve your dining outlook, why not work a bit of Parisian magic into the mix? Your esteemed instructor demonstrates techniques for strip steak in zesty mustard sauce, refreshing haricots verts...

Explore the warm and cozy flavors of fall In this hands-on cooking class, you’ll explore all the seasonal ingredients that make Fall a favorite season, loved by many. You will marinate steak with basil and orange gremolata. Then, create a flaky pastry crust, layered it with ripe tomatoes, Parmesan cheese and...

Join in on an Old World flavor fest. If you've ever fancied yourself an Italian chef in your own home kitchen, this exciting cooking class is ready to help get realize your vision! Your expert chef instructor demonstrates every recipe step-by-step as you prepare a meal that includes succulent chicken diavola, smokey...