Cooking Class - Cuisine of the New England Coast

Discover the secrets to preparing chilled recipes, including appetizers, palate cleansers, salads and desserts. During this cooking class, Chef Greg will guide you through a culinary exploration of food best served chilled and show you that you don't need heat to bring the flavor. You'll prepare citrus-packed...

Come celebrate the incredible ways to incorporate color into your cooking. Bring a suite of spectacular new dishes to your dining regimen in a cooking class that celebrates visual cuisine! Join in a spectral display courtesy of your chef instructor with dishes like rainbow peppercorn steak, a vibrant salad filled with...

Build a layered showstopper worthy of The Great British Baking Show. If you're feeling inspired to unleash your inner patissier and take your cake making skills up a notch, this cooking class is for you. Learn to build a berry mousse layer cake with vanilla buttercream and raspberry coulis, adorning it with...

The exciting tastes and textures of Spain come to life in this jubilant culinary lesson. It's always a good time to enjoy the festive flavors of Spain, and this enchanting hands-on cooking class with Chef Taciana brings them home to your table. Learn to create a culinary celebration whenever the mood strikes! Begin...

These charming bakes bring home the sweetest traditions of pie making. Bake up a suite of old-fashioned goodness with a cooking class where rustic pies are the order of the day. Learning from one of the best in the city as you perfect your penchant for pie dough and turn it into mushroom and cheese galette, berry...

Springtime in France means lots of herbs and, of course, lots of butter. Experience the fresh, vibrant flavors of springtime in France with this elegant cooking class. You’ll learn to prepare a perfectly pan-seared salmon with a delicate white wine pan sauce, complemented by grilled green beans tossed in...

Springtime in France means lots of herbs and, of course, lots of butter. Experience the fresh, vibrant flavors of springtime in France with this elegant cooking class. You’ll learn to prepare a perfectly pan-seared salmon with a delicate white wine pan sauce, complemented by grilled green beans tossed in...

Sample a spectrum of bright flavors from simple dishes made with fresh, wholesome ingredients. A rainbow of satisfying dishes are on the menu in this joyful hands-on cooking class led by Chef Taciana. With her expert guidance, you'll explore a world of bold, fresh recipes brimming with color and flavor! Start your...

Transform wholesome ingredients into an edible sculpture worthy of sweet adoration. Nothing you've baked before stacks up to the incredible multi-tiered cake you create in this take-and-bake cooking class. With a top-shelf baking instructor leading you, you'll learn to bake, build, fill and decorate handcrafted sponge...

If winter consisted of a few too many sad stews, it's time to brighten up. Celebrate the best of spring in this fun, hands-on cooking class. You'll prepare tender marinated lamb skewers served with a bright and creamy herb yogurt, alongside a hearty farro salad tossed with crispy snap peas. Roasted carrots are...

Learn tips for piping roses and flowers in a beautiful, edible bouquet. In this hands-on cooking class, you’ll learn to pipe frosting decorations with tips from an expert chef. First, you’ll bake moist chocolate cupcakes for the foundation of your buttercream bouquet. Then, practice various piping...

5 days of culinary fun for the little ones! Give your young chef five days of fun in this hands-on cooking class series for ages 7-11! Kids will build kitchen confidence as they chop, knead, and learn essential cooking techniques, food prep skills and kitchen safety basics. Guided by a chef instructor, they'll craft...