Cooking Class - Cuisine of the New England Coast

Bake and decorate imaginative cupcakes in this family-friendly lesson. This cooking class is designed for all skill levels and will inspire your cupcake creativity. An expert instructor teaches the basics, from forming batters to making tantalizing frostings. Practice your new skills as you make chocolate cupcakes...

Discover the secrets to preparing chilled recipes, including appetizers, palate cleansers, salads and desserts. During this cooking class, Chef Greg will guide you through a culinary exploration of food best served chilled and show you that you don't need heat to bring the flavor. You'll prepare citrus-packed...

Springtime in France means lots of herbs and, of course, lots of butter. Experience the fresh, vibrant flavors of springtime in France with this elegant cooking class. You’ll learn to prepare a perfectly pan-seared salmon with a delicate white wine pan sauce, complemented by grilled green beans tossed in...

The exciting tastes and textures of Spain come to life in this jubilant culinary lesson. It's always a good time to enjoy the festive flavors of Spain, and this enchanting hands-on cooking class with Chef Taciana brings them home to your table. Learn to create a culinary celebration whenever the mood strikes! Begin...

Discover how easy homemade bread can be with a selection of international favorites. In this hands-on cooking class, you’ll explore the fundamentals of bread-making while crafting flavor-packed treats. Learn tips for preparing a quick Irish soda bread infused with cheddar and onions. Then, you’ll practice...

If winter consisted of a few too many sad stews, it's time to brighten up. Celebrate the best of spring in this fun, hands-on cooking class. You'll prepare tender marinated lamb skewers served with a bright and creamy herb yogurt, alongside a hearty farro salad tossed with crispy snap peas. Roasted carrots are...

If winter consisted of a few too many sad stews, it's time to brighten up. Celebrate the best of spring in this fun, hands-on cooking class. You'll prepare tender marinated lamb skewers served with a bright and creamy herb yogurt, alongside a hearty farro salad tossed with crispy snap peas. Roasted carrots are...

Sample a spectrum of bright flavors from simple dishes made with fresh, wholesome ingredients. A rainbow of satisfying dishes are on the menu in this joyful hands-on cooking class led by Chef Taciana. With her expert guidance, you'll explore a world of bold, fresh recipes brimming with color and flavor! Start your...

Create delicious deceptions perfect for April Fool’s Day fun. In this family-friendly cooking class, things are not always what they seem. Those classic cupcakes are actually miniature meatloaves topped with mashed potato "frosting" and that dirt-filled flowerpot might really be a delectable chocolate dessert....

Put together a bouquet of chocolate cupcakes decorated with buttercream flowers. Take your baking skills to the next level and show off your artistic side in this one-of-a-kind decorating and cooking class. You'll begin by baking rich, moist chocolate cupcakes and then get the creative juices flowing as you learn...

Learn the techniques of one of the finest culinary traditions in the world. In this cooking class, you will embark on a journey through French cuisine and learn French culinary techniques, that have made this cuisine famous. From traditional to modern methods, an expert chef will show you the ways of French cooking...

Build a layered showstopper worthy of The Great British Baking Show. If you're feeling inspired to unleash your inner patissier and take your cake making skills up a notch, this cooking class is for you. Learn to build a berry mousse layer cake with vanilla buttercream and raspberry coulis, adorning it with...