Cooking Class - Discover Traditional Breads From Around World
$99 PER PERSON
all-inclusive: 2-hour class,3-course meal.
Your CHEF
Where You’ll Be
WHAT YOU’LL DO
Your Menu
About This Experience
Similar Cooking Class Experiences
Your CHEF
Where You’ll Be
REVIEWS
Chef D.C. Bland or Resident Chef's Overall Rating
Based on 39 reviews
Reviews guests left for other experiences with Chef D.C. Bland or Resident Chef
Sagri
Adriane
Felecia
- Add to FavoritesChef’s Place or Your Place
Cooking Class
Artisan Bread Bakes
$95
Discover expert breadmaking techniques, crafting three savory recipes perfect for any special occasion. This hands-on cooking class will guide you through the art of breadmaking, from kneading to shaping to proofing. Under the expert guidance of Chef Elena, you’ll learn to create three incredible bread recipes...
Verified ChefChef Elena
Scottsdale (South Scottsdale)Next Date: Sun, Apr 6th at 5:00PM - Add to FavoritesChef’s Place
Cooking Class
Discover the Secrets of French Pastries
$99
Create sweet and savory treats, from pavlovas to quiche, in this baking adventure. Master the art of baking with this hands-on cooking class! Learn to make crisp pavlovas topped with cream and berry compote, savory cheddar scones with smoky butter and a delicious quiche with a flaky crust. The chef will guide you...
Verified ChefChef D.C. Bland or Resident Chef
Scottsdale (Paradise Valley Village)Next Date: Wed, Apr 9th at 10:00AM - Add to FavoritesChef’s Place
Cooking Class
Smashing Sushi Selections
$65
Get rolling on a fresh new way to work sushi into your home dining options. Gear up for a sushi-making cooking class where Chef Greg shares his secrets for preparing phenomenal handcrafted rolls. It's a celebration of heritage flavors that give your usual fare a fabulous refresh. Learn how to rice, slice and dice a...
Verified ChefChef Greg
Glendale (Brandywine Estates)Next Date: Thu, May 1st at 6:00PM - Add to FavoritesChef’s Place or Your Place
Cooking Class
Sweet Breads and Rolls
$95
Learn essential breadmaking techniques, creating sweet, impressive recipes for any special occasion. In this hands-on cooking class, Chef Elena will guide you through the art of breadmaking, teaching you essential techniques for kneading, shaping and proofing sweet dough. You’ll learn to create three...
Verified ChefChef Elena
Scottsdale (South Scottsdale)Next Date: Sun, Apr 6th at 5:00PM - Add to FavoritesChef’s Place
Cooking Class
Master the Charm of French Bistro
$99
Experience the art of French cooking through timeless dishes and delightful techniques. Dive into the world of French cuisine in this cooking class. You’ll learn to make pan-roasted tarragon chicken with white wine sauce and asparagus topped with perfectly poached eggs and lardons. For dessert, you’ll...
Verified ChefChef D.C. Bland or Resident Chef
Scottsdale (Paradise Valley Village)Next Date: Wed, Apr 9th at 4:00PM - Add to FavoritesChef’s Place
Cooking Class
Make Your Own Handmade Sushi Rolls
$65
Learn how to roll your own sushi under the guidance of a professional chef. With the guidance of the expert Chef Greg, you'll discover how simple it is to make your own sushi in this fun and interactive cooking class. Create your own sushi rolls with the freshest ingredients and classic sushi-rolling techniques....
Verified ChefChef Greg
Fountain HillsNext Date: Thu, May 1st at 6:00PM
- Add to FavoritesChef’s Place
Cooking Class
Make Your Own Handmade Sushi Rolls
$65
Learn how to roll your own sushi under the guidance of a professional chef. With the guidance of the expert Chef Greg, you'll discover how simple it is to make your own sushi in this fun and interactive cooking class. Create your own sushi rolls with the freshest ingredients and classic sushi-rolling techniques....
Verified ChefChef Greg
Fountain HillsNext Date: Thu, May 1st at 6:00PM - Add to FavoritesChef’s Place
Cooking Class
Discover Classic Antipasti Bites
$99
Explore the art of Italian antipasti with fried calamari, bruschetta and sausage-stuffed mushrooms. Get ready to snack like an Italian in this fun cooking class, packed with big flavors in tiny bites. The chef will teach you how to fry calamari, toast bruschetta, stuff mushrooms and perfect skewers and seafood....
Verified ChefChef D.C. Bland or Resident Chef
Scottsdale (Paradise Valley Village)Next Date: Fri, Apr 11th at 1:00PM - Add to FavoritesChef’s Place
Cooking Class
Discover the Taste of Fresh Spring
$99
Learn to create a vibrant spring feast with fresh ingredients and seasonal flavors. Join this cooking class and get ready to marinate lamb, roast veggies to perfection and bake a cake so delicious it’s easy to become addicted. Top it all off with the cherry on top—rich and creamy buttermilk ice cream that...
Verified ChefChef D.C. Bland or Resident Chef
Scottsdale (Paradise Valley Village)Next Date: Tue, Apr 15th at 4:00PM - Add to FavoritesChef’s Place
Cooking Class
Chef’s Table Cooking - Date Night
$99
Create a date night masterpiece with scallops, risotto and soufflé in this interactive culinary session. In this cooking class, you will learn to sear scallops, make risotto that says 'I’m fancy.' You’ll even whip up a soufflé that rises to the occasion (literally) and pair it with salted caramel...
Verified ChefChef D.C. Bland or Resident Chef
Scottsdale (Paradise Valley Village)Next Date: Fri, Apr 25th at 4:00PM - Add to FavoritesChef’s Place
Cooking Class
Master the Art of Fresh Bread
$99
Develop the baking skills to prepare fresh loaves of bread from your oven. In this hands-on cooking class, you’ll master the art of baking bread. You’ll learn to create everything from soft, fluffy white sandwich bread to artisan-style whole wheat country bread with olives and rosemary. You'll also master...
Verified ChefChef D.C. Bland or Resident Chef
Scottsdale (Paradise Valley Village)Next Date: Sun, May 4th at 10:00AM - Add to FavoritesChef’s Place
Cooking Class
Classic Italian: Lemon, Capers and Truffles
$99
Led by an expert chef you'll prepare an elegant four-course Italian menu. Dive into the essence of Italian cooking with this hands-on cooking class. Start with classic chicken piccata in a lemon-caper sauce served with creamy roasted garlic polenta. Truffled asparagus al forno adds an earthy, luxurious touch. Finally,...
Verified ChefChef D.C. Bland or Resident Chef
Scottsdale (Paradise Valley Village)Next Date: Tue, May 6th at 7:00PM
