Cooking Class - Incredible North African

Fundamental knife skills are essential for safer, faster and better cooking This chef-led cooking class offers a fun, hands-on environment to practice foundational knife work techniques that take your culinary skills to the next level. Your experienced chef instructor will provide valuable, real-time feedback as you...

Pasta alla vodka, chocolate lava cake and all the rest of your favorite Italian-American delights. In this hands-on class with Chef Landi, you'll learn how to prepare a three-course menu featuring some of the most popular Italian-American restaurant dishes you'll discover are far better when prepared at home. The...

Enjoy a beautiful selection of small plates with Chef Daniel. Mezze is an experience that involves several small plates that each offer a variety of flavor and inspiration. Learn more now with Chef Daniel! Mezze is a great way to share a culinary experience with a group of friends. There is always something for...

Chef Landi introduces you to the incredible world of mushrooms and how to cook with each. The world of mushrooms is vast and varied. Chef Landi will introduce you to several varieties and teach you how to cook with each for optimal health. Begin the hands-on class with classic tomato bruschetta, then make a...

Recreate sensational Korean BBQ using authentic flavors and techniques. Learn to cook your favorite Korean BBQ dishes in this immersive cooking class. Elevate your skills further as you’re led by an expert chef instructor. You'll learn to capture the true essence of Korean cuisine with a burst of vibrant colors,...

Master the art of French cooking with these timeless dishes with a modern twist. Experience the flavors of French cuisine in this hands-on cooking class. Begin by preparing a tender strip steak with a savory whole grain mustard sauce. Pair it with a vibrant green bean salad, dressed in a tangy shallot vinaigrette. For...

Master the art of French cooking with these timeless dishes with a modern twist. Experience the flavors of French cuisine in this hands-on cooking class. Begin by preparing a tender strip steak with a savory whole grain mustard sauce. Pair it with a vibrant green bean salad, dressed in a tangy shallot vinaigrette. For...

Celebrate the colorful ingredients found in nature in this visually stunning cooking session. Immerse yourself in a culinary journey where color meets flavor in this cooking class. This class brings the color wheel to life with every dish—savor a steak crusted in rainbow peppercorns, a vibrant heirloom tomato...

Learn to recreate the flavors of the French Riviera in this inspired culinary lesson. Discover the flavors of the French Riviera in this hands-on cooking class. Learn the art of pan-roasting chicken in a savory white wine sauce. Create a delicate French lentil salad with goat cheese and crunchy walnuts. Prepare a side...

Create your own sushi rolls in this intro to sushi making. Join this sushi-making cooking class and craft your own personalized sushi rolls! Learn how to prepare the finest fish, make the perfect rice seasoning and create delicious dipping sauces. Sharpen your knife skills and master the art of rolling with guidance...

Transport yourself with this homestyle Italian meal made with Italian techniques and ingredients. Experience the essence of Italian cuisine in this hands-on cooking class. Prepare grilled chicken diavola infused with fresh herbs, paired with asparagus brightened by capers and lemon. Toss a fresh tomato salad with...

Enjoy homemade paella, a comforting Spanish dish, all the better because you made it yourself. Explore the flavors of Spain in this hands-on cooking class. Cook a hearty paella with chewy short grain arborio rice, chicken and smoky Spanish chorizo. Prepare a crisp kale salad with Manchego cheese and Marcona almonds...