Cooking Class - New England Seaside Fare
$89 PER PERSON
all-inclusive: 2-hour class,4-course meal.
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Chef Cristina or Resident Chef's Overall Rating
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Healthy Cooking With Mushrooms
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Provençal Cuisine Explored
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A Mezze Journey
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Enjoy a beautiful selection of small plates with Chef Daniel. Mezze is an experience that involves several small plates that each offer a variety of flavor and inspiration. Learn more now with Chef Daniel! Mezze is a great way to share a culinary experience with a group of friends. There is always something for...
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A Mezze Journey
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Enjoy a beautiful selection of small plates with Chef Daniel. Mezze is an experience that involves several small plates that each offer a variety of flavor and inspiration. Learn more now with Chef Daniel! Mezze is a great way to share a culinary experience with a group of friends. There is always something for...
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Spanish Cuisine Explored
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Bring the warmth of Spain to your kitchen table. Craft a three-course Spanish feast in this hands-on cooking class, where a top-rated chef will guide you. You'll begin by mastering the technique for roasting pork loin and locking in its juicy flavors before pairing it with an irresistibly rich romesco sauce. Then,...
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Spring’s Flavorful Bounty
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Craft an irresistible spring menu. Celebrate the best of spring in this hands-on cooking class! You'll sharpen your kitchen skills while preparing fresh, seasonal dishes, starting with juicy lamb kebabs marinated in a fragrant herb-infused yogurt. Then, assemble a crisp farro salad with snap peas for a refreshing...
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Experience the bold and rich flavors from Northern Africa. Savor the simple yet enticing flavors of North Africa during this immersive cooking class. A highly skilled chef will take you through a flavorful menu featuring authentic dishes, including grilled shrimp with an earthy Chermoula dipping sauce, flavor-packed...
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French-Inspired Dishes
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Create traditional French dishes. Recreate your favorite French dishes during this immersive cooking class. A world-class chef will equip you with the skills to craft a three-course French feast, starting with creamy pan-roasted tarragon chicken simmered in a delectable white wine sauce. Next, you'll prepare rustic...
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International Fresh Bread
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Craft different types of bread from across the globe. Explore bread-making in all its authentic glory during this exciting cooking class. An esteemed chef will guide you through the fundamentals, from working with yeast like a pro to proofing your dough. Then, you'll start by crafting authentic Irish cheddar and...
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