Cooking Class - Coastal New England Cuisine
$89 PER PERSON
all-inclusive: 2-hour class,4-course meal.
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From catfish to king cake, take a dive into traditional New Orleans cooking. Get ready for a truly authentic "Big Easy" experience in this hands-on cooking class with Chef Christmas, who hails from New Orleans and has prepared a menu of local classics to give you a taste of the vibrant city. As Chef Christmas...
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Spring Flavor
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Cook with the freshest ingredients of spring! In this fun, hands-on cooking class, learn to cook with fresh in-season produce! A chef instructor will walk you through marinating and cooking flavorful lamb skewers paired with roasted carrots. Round out the meal with an upside-down cake loaded with seasonal fruit and...
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Spring Flavor
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Cook with the freshest ingredients of spring! In this fun, hands-on cooking class, learn to cook with fresh in-season produce! A chef instructor will walk you through marinating and cooking flavorful lamb skewers paired with roasted carrots. Round out the meal with an upside-down cake loaded with seasonal fruit and...
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Spring Plate
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Welcome spring with vibrant flavors! Celebrate the tastes of spring with a delightful cooking class. Learn how to prepare marinated lamb skewers with a creamy herb yogurt dip paired with farro and snap peas. Then, make roasted carrots with lemon and feta and delight in a light and fruity upside-down cake topped with...
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Master timeless French dishes. Enjoy an evening of creative cuisine as you recreate French bistro favorites in this exciting cooking class. A chef instructor will take you through a variety of classic French techniques from blanching and poaching to sautГ©ing and roasting. Your menu will include pan-roasted chicken...
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Bistro Night Classics
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Master timeless French dishes! Indulge in a French-inspired feast with this exciting cooking class! With the guidance of a five-star chef, you’ll learn to make pan-roasted chicken with tarragon and a luxurious wine sauce. Pair your chicken with asparagus, poached eggs and crispy lardons to complete this perfect...
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Welcome spring with French elegance. Celebrate the arrival of spring with this seasonally inspired cooking class! An expert chef will help you prepare perfect pan-seared salmon in a rich white wine pan sauce paired with green beans tossed in tarragon and chive butter. Complement your meal with steamed rice infused...
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Seasonal French Meal
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Fresh spring flavors straight from the garden. Celebrate spring with a French-inspired feast in this fun cooking class! Learn from an expert chef how to make succulent pan-seared salmon with white wine sauce paired with grilled haricots verts. Master the delicate flavors of herbes de Provence steamed rice and finish...
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