Cooking Class - Cajun and Creole Kitchen

Prepare your own take on a classic Southern spread. Sweet and savory country flavor tops the menu in this all-American cooking class. Your hospitable chef instructor walks you step-by-step through a menu stuffed with delicious downhome specialties that include buttermilk-battered fried chicken, braised greens with...

Hungry? If so, how does a feast of authentic Southern fried chicken sound? Those who enjoy Southern cuisine will relish the chance to learn its finer points with this dedicated cooking class. You'll create classic buttermilk fried chicken, serving it alongside braised green beans with bacon and, of course, flaky...

From bao to dumplings, these classic dishes are perfect for sharing. In this hands-on cooking class, you’ll craft a handmade dim sum platter ideal for your next gathering. The chef will teach you how to make two types of dumplings step-by-step from forming and filling your dough to pleating and steaming the...

Settle in for a comforting culinary course filled with rich textures and warm spice flavors. With plenty of imagination and a flair for flavor, Chef Taciana presents a hands-on cooking class where spices and seasonings take center stage. She'll show you how to turn up the taste in a multi-course meal filled with...

Explore the heat and flavors of the South. Embark on a tasty journey through the Southwest in this exciting cooking class! Learn to prepare perfectly grilled shrimp with a zesty cilantro-chile butter and a comforting green chile stew. Finally, master jalapeГ±o cheddar cornbread to complement your meal and finish...

Celebrate the bold signature flavors of the American Southwest. This interactive cooking class will spice up your kitchen with a vibrant Southwestern menu. You'll learn fundamental techniques such as grilling shrimp, baking cornbread and utilizing chiles. Highlight local green chiles in a hearty stew finished with...

Celebrate the bold signature flavors of the American Southwest. This interactive cooking class will spice up your kitchen with a vibrant Southwestern menu. You'll learn fundamental techniques such as grilling shrimp, baking cornbread and utilizing chiles. Highlight local green chiles in a hearty stew finished with...

Elevate an elegant salmon dinner with fresh herbs and seasonal produce. This interactive cooking class highlights the season's bounty while honing essential culinary techniques. For the main course, your chef instructor teaches the delicate art of grilling salmon accented with an herbaceous sauce. You’ll...

Sample a spectrum of bright flavors from simple dishes made with fresh, wholesome ingredients. A rainbow of satisfying dishes are on the menu in this joyful hands-on cooking class led by Chef Taciana. With her expert guidance, you'll explore a world of bold, fresh recipes brimming with color and flavor! Start your...

Perfect your favorite comfort foods in this fun cooking class! Experience the best of American comfort food in this fun cooking class. A chef instructor will take you through the process of crafting a timeless menu with a twist! Learn everything from tender pulled pork sandwiches to creamy coleslaw and crunchy...

Learn to make signature dishes from the Big Easy. This hands-on cooking class celebrates the vibrant culinary spirit of Louisiana with staple dishes from the region. Your expert instructor shares authentic methods for preparing hearty gumbo, traditional red beans, and rice. Learn to make creamy remoulade to serve with...

Celebrate signature flavors of the season with this showcase of warm-weather produce. In this hands-on cooking class, you’ll craft a vibrant menu bursting with a bounty of fresh ingredients while honing foundational techniques. Your chef instructor teaches methods for preparing succulent flank steak with zesty...