Cooking Class - Coastal French Meal

Your summer gets a joyful lift with these delicious treats on the menu. Dessert has never been as decadent as in this cooking class that brings the best treats to summer! With sumptuous dishes like tres leches cake, traditional strawberry shortcakes and silky yogurt panna cotta flavored with honey and blackberries on...

French pastries are classics for a reason. Learn to create a delicious mix of sweet and savory delights in this cooking class. You'll master the art of light and airy mini pavlovas, topped with luscious cream and a vibrant berry compote. Next, we'll bake classic savory cheddar scones, perfectly crisp and paired with...

Learn the fundamental skills behind traditional sweet and savory French croissants This technique-driven cooking class highlights traditional methods for preparing the iconic laminated pastry. Guided by the chef instructor, you’ll prepare the dough and master the meticulous art of blending it with butter to...

Bring out your inner pastry chef in this exciting session. Learn to make your own delicious French pastries in a cooking class that puts the macaron magic within reach. Prepare pitch-perfect meringue shells that become cream-filled gems brimming with blueberry cheesecake and vanilla and mocha buttercream flavors. With...

Make delicious French pastries for dessert and morning coffee. Explore a world of French patisserie favorites in this hands-on cooking class. Under a patisserie master’s guidance, make choux and buttery puff pastry to create éclairs and flaky lemon sugar...

Regional European specialties take their place on your home table. Explore the influences of one of France’s most delicious regions in a cooking class that celebrates the southland. Delicacies like shaved radish and arugula salad with homemade vinaigrette, earthy bouillabaisse flavored with garlic aioli and...

Regional European specialties take their place on your home table. Explore the influences of one of France’s most delicious regions in a cooking class that celebrates the southland. Delicacies like shaved radish and arugula salad with homemade vinaigrette, earthy bouillabaisse flavored with garlic aioli and...

Go from croissant beginner to master in a hands-on session. Learn about crafting the ultimate French classic at a très bon croissant cooking class. You’ll discover how to make a traditional laminated dough and roll, shape and prove it before using it as a base for sweet and savory croissants: a cheesy...

French steakhouse style is destined to become your new gourmet way. If you’re in the market for a cooking class to improve your dining outlook, why not work a bit of Parisian magic into the mix? Your esteemed instructor demonstrates techniques for strip steak in zesty mustard sauce, refreshing haricots verts...

Break down the basics of perfect laminated dough for mouthwatering results. Master the art of making French croissants in this chef-led cooking class. You'll learn the technique for making the perfect buttery flaky croissant from scratch. Master making the dough and learn how to laminate it before baking. Mix in sweet...

Master the art of the croissant with help from a local baking legend. Bakers of all stripes will enjoy a cooking class that shines a spotlight on the classic croissant. Discover the secrets of making your own handcrafted laminated croissant dough from your world-class instructor before transforming it into sweet,...

Authentic Portuguese flavor seasons every dish in this revelatory menu. Plate up a collection of traditional Portuguese specialties in a cooking class that reveals the wonders of this treasured dining destination. With a menu featuring piri piri chicken, savory potato croquettes, refreshing fennel salad and custard...