Cooking Class - French Spring Flavors on Plate

With Chef Megan or Resident Chef

4.5 (83 Reviews)

CHEF’S PLACE

This class does not have dates listed right now.

Find similar experience below.

Raleigh Cooking Class: Learn to Make Sushi by Hand

Raleigh Cooking Class: Learn to Make Sushi by Hand 2 slide

Raleigh Cooking Class: Learn to Make Sushi by Hand 3 slide

Raleigh Cooking Class: Learn to Make Sushi by Hand 4 slide

Raleigh Cooking Class: Learn to Make Sushi by Hand 5 slide

Raleigh Cooking Class: Learn to Make Sushi by Hand 6 slide

CHEF’S PLACE

Pop-up Class

1/6

Cozymeal Benefits

World-Class Hosts

Join the best chefs, mixologists and guides in the industry.

Beginner to Expert

Every skill and interest level welcome.

Endless Options

From cooking to mixology to tours and beyond.

Flexible Locations

In-person or online.

This cooking class does not have any dates.

Find similar experiences:

Beginner French Gourmet Mediterranean

Find Similar Experiences

GET A COZYMEAL GIFT CARD

Your CHEF

Verified Chef

For almost 20 years, Chef Megan has been plying her culinary talents in the restaurant world. Her adventures in taste and texture began in a family-owned Japanese eatery and led her on a journey of discovery through the world of international cuisine. Drawing on these worldwide influences, Chef Megan and her capable crew now share their passion for global flavors with home cooks looking to expand their home dining territory.

View all of Chef Megan or Resident Chef's Experiences >

Where You’ll Be

Chef’s exact address will be shared once the booking is accepted.

Cozymeal Protection^®

Certified Chefs

Payment Protection

Free Concierge

CANCELLATION POLICY

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Cozymeal Benefits

World-Class Hosts

Join the best chefs, mixologists and guides in the industry.

Beginner to Expert

Every skill and interest level welcome.

Endless Options

From cooking to mixology to tours and beyond.

Flexible Locations

In-person or online.

WHAT YOU’LL DO

Delight in pan-seared salmon, haricots verts, duchess potatoes, and honey lavender ice cream.

Indulge in a cooking class that celebrates French spring favorites with elegance and flavor! Perfect the art of pan-seared salmon with a white wine pan sauce, savor haricots verts with pine nuts and lardons, and create creamy duchess potatoes. For dessert, indulge in homemade honey lavender ice cream, offering a sweet finish to the meal. This French-inspired menu brings together classic flavors, techniques, and springtime freshness in an unforgettable culinary adventure.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Your Menu

About This Experience

CLASS SIZE

1 (min) to 16 (max) people.

Meal Courses

4 courses

EVENT DURATION

2 hours

CONTACT

For larger parties or private events, contact service@cozymeal.com or 800-369-0157.

FLEXIBLE BOOKING

Cancel or reschedule your reservation up to 48 hours before the event

PROTECTED PAYMENTS

Our Secure Cozymeal Escrow System™ allows you to book with confidence

CANCELLATION POLICY

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Similar Cooking Class Experiences

Beginner
French
Gourmet
Mediterranean

Your CHEF

Verified Chef

View all of Chef Megan or Resident Chef's Experiences >

Where You’ll Be

Chef’s exact address will be shared once the booking is accepted.

REVIEWS

Chef Megan or Resident Chef's Overall Rating

4.5 / 5

Based on 83 reviews

Reviews guests left for other experiences with Chef Megan or Resident Chef

Hayley

03/15/2025

My two teenage sons and I attended the Macaron class, and we had a wonderful time! The chef was kind, helpful, and knowledgable! I would definitely go back again!!!

Michael

02/13/2025

Had fun and learned a lot. Would do it again. Thank

McKenzie

12/01/2025

Chef Daniel was such a fun and engaging chef! We had a great time and learned a lot even in such a short amount of time.

My husband and I wanted to do a cooking class for our 10th anniversary. We love sushi so when I saw Sur la table offered one we were so excited. We took a pasta making class together in Italy and I took a baking class back in NY. We were hoping for the same experience but it didnâ€™t even come close. The â€œChefâ€ was at another table with our backs to him, he was confused about what we were making, he left us to try and figure it out on our own and only as a last option did he come over to help. He seemed more interested in the sales pitch to take more classes and shop than teaching us how to make sushi. Our class only had 4 people because 2 people didnâ€™t show up, so you would think we would have gotten more one on one teaching. Wrong. He was more concerned about the class coming in after us. We ran out of tuna but he had all the tuna at his station that he made plus what the 2 people that didnâ€™t show up would have used but he didnâ€™t want to let us use any of it saying this is for the next classâ€¦ He never showed us how to make the traditional sushi roll with the rice on the outside he just talked about it. We never received the email that had the recipes and directions either. When we booked this they talked about a chef with over 20 years experience. We got a kid who â€œhas worked in restaurants and went to culinary school and has been teaching classes for a year.â€