Cooking Class - Timeless British Baking Made Simple

With Chef Megan or Resident Chef
4.5 (83 Reviews)
CHEF’S PLACE
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Chef Megan or Resident Chef
4.5
83 Reviews
Raleigh (North Hills)
Next Date: Mon, Dec 29th at 10:00AM & other times
More dates >
YOUR MENU
Great British Baking
Victoria Sponge Cake
A baker pouring dough for pastry preparation
A traditional meat pie served with mashed potatoes and peas on a white plate
A person preparing fresh rosemary
4421 Six Forks Road Raleigh , NC 27609
1/6
Great British Baking
Victoria Sponge Cake
A baker pouring dough for pastry preparation
A traditional meat pie served with mashed potatoes and peas on a white plate
A person preparing fresh rosemary
4421 Six Forks Road Raleigh , NC 27609
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$89 PER PERSON

all-inclusive: 2-hour class,3-course meal.

This cooking class does not have any dates.
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Baking Beginner Cake Baking Pastry Vegetarian
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Your CHEF

Chef Megan or Resident Chef
4.5 (83 Reviews)
Raleigh
Verified chef
Verified Chef
For almost 20 years, Chef Megan has been plying her culinary talents in the restaurant world. Her adventures in taste and texture began in a family-owned Japanese eatery and led her on a journey of discovery through the world of international cuisine. Drawing on these worldwide influences, Chef Megan and her capable crew now share their passion for global flavors with home cooks looking to expand their home dining territory.
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Join the best chefs, mixologists and guides in the industry.
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Every skill and interest level welcome.
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From cooking to mixology to tours and beyond.
Flexible Locations
Flexible Locations
In-person or online.

WHAT YOU’LL DO

Discover the art of British baking with traditional recipes for sweet and savory delights.
Discover the charm of British baking in this cooking class highlighting timeless recipes. Begin with the iconic Victoria sponge cake, featuring layers of cream and strawberry jam, perfect for teatime. Dive into sticky toffee pudding, where moist cake meets a decadent toffee drizzle. Finish with hearty steak and ale pies, blending tender beef and rich gravy in a flaky crust. These recipes capture the essence of British culinary tradition and delight.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Your Menu

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

About This Experience

CLASS SIZE
CLASS SIZE
1 (min) to 16 (max) people.
MEAL COURSES
Meal Courses
3 courses
EVENT DURATION
EVENT DURATION
2 hours
CONTACT
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
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FLEXIBLE BOOKING
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CANCELLATION POLICY
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  • Baking
  • Beginner
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Your CHEF

Chef Megan or Resident Chef
4.5 (83 Reviews)
Raleigh
Verified chef
Verified Chef
For almost 20 years, Chef Megan has been plying her culinary talents in the restaurant world. Her adventures in taste and texture began in a family-owned Japanese eatery and led her on a journey of discovery through the world of international cuisine. Drawing on these worldwide influences, Chef Megan and her capable crew now share their passion for global flavors with home cooks looking to expand their home dining territory.
View all of Chef Megan or Resident Chef's Experiences >

Where You’ll Be

Chef’s exact address will be shared once the booking is accepted.

REVIEWS

Chef Megan or Resident Chef's Overall Rating

4.5 / 5

Based on 83 reviews

Reviews guests left for other experiences with Chef Megan or Resident Chef

Hayley F. Shot

Hayley

03/15/2025
My two teenage sons and I attended the Macaron class, and we had a wonderful time! The chef was kind, helpful, and knowledgable! I would definitely go back again!!!
Michael C. Shot

Michael

02/13/2025
Had fun and learned a lot. Would do it again. Thank
Mary S. Shot

Mary

01/29/2025
Very well run class, it was fun and I liked how chef threw in all kind of cooking tips while we were cooking. Thank you for all you and your staff did to make it happen. I would suggest that you add more time to the class or remove one of the dishes from the menu, it was too much too rushed. Thank you for the recipes too. I signed us up for another class this spring ..
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