Cooking Class - Victoria Sponge, Pudding and More

$ 89 Per person

all-inclusive: 2-hour class, 3-course meal.

You won't be charged yet

Give as a gift

Gift card can be used for any experience or cookware
What You'll Do

Check out Great Britain’s culinary heritage with a trio of bakes.

Perfect for rainy days, this cooking class will give you a thorough grounding in British baked goods. A pro chef will teach you to make a quintessential Victoria sponge, layered with jam and a steak and ale pie with flaky pastry crust. Finally, you’ll make a sticky toffee pudding with a sumptuously spoonable sauce.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, Cake Baking, Pastry, Vegetarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Amjad or Resident Chef Shot
Chef Amjad or Resident Chef Verified Chef

65 reviews

A deep-rooted passion for outstanding culinary creation is the driving force behind Chef Amjad. With years of experience curating gourmet recipes and cooking in upscale kitchens, it is an understatement to say that he is a seasoned chef. An experience with Chef Amjad is always brimming with culinary insight and advice, not to mention the various cooking techniques you’ll take home and use time and time again.

View all of Chef Amjad or Resident Chef's Experiences

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

Buy Gift Cards Downtown Omaha Omaha Shot
What You'll Do

Check out Great Britain’s culinary heritage with a trio of bakes.

Perfect for rainy days, this cooking class will give you a thorough grounding in British baked goods. A pro chef will teach you to make a quintessential Victoria sponge, layered with jam and a steak and ale pie with flaky pastry crust. Finally, you’ll make a sticky toffee pudding with a sumptuously spoonable sauce.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, Cake Baking, Pastry, Vegetarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews
Verified guest reviews for other experiences with Chef Amjad or Resident Chef
Violet C.
01/16/2025
Great beginner experience! Chef Amjad and his team are amazing!
Autumn Steak Specialties - Date Night Review Photo from Cooking Class in Ann Arbor
Natalie P.
02/23/2026
My husband and son thoroughly enjoyed learning how to make pasta together, they got some quality time together in the process, and I now have a new pasta attachment for my KitchenAid because they were both inspired to make more pasta at home. Thank you for the easy-to-follow, fun class!
Coila F.
10/06/2025
Chef Riley did a wonderful job explaining the process of how to make macarons. She paid close attention to each person and helped them perfect the piping process.
Rob J.
09/24/2025
Great date night idea.
Read More (61)