Cooking Class - Springtime in France

Explore the tantalizing world of pasta from scratch. If you have pasta on the brain, this in-depth pasta making cooking class is just what you need! In this immersive chef-led session, you'll uncover the secrets behind crafting two timeless pasta dishes, along with the sauces that bring them to life. Start with...

Combine seasonal ingredients with basic techniques for an authentic Mediterranean cooking experience. With Chef David as your gastronomy guide, you will gain culinary confidence and find your new favorite dish with regional recipes like fattoush and gyros. First, chop and mix crunchy cucumbers, juicy tomatoes and...

Discover the artistic fun of French cuisine. Learn how to prepare a traditional French menu in this fun and interactive cooking class. Join a gourmet chef to discover tips and techniques you can recreate at home. Designed for all levels of home chefs, you'll learn how to prepare roasted cauliflower and creamy...

This suite of supreme dishes bring refreshing European flavor to your dining line-up. Few cuisines entice the senses quite as completely as Italian does and this interactive cooking class presents a workshop for learning how to create your own incredible fare. Chef Hannah leads you through a menu that's easy to...

Explore classic Sardinian cuisine with Chef Francesca! Curated for seafood lovers, this three-course menu is for those who would like to take part in a unique cooking class featuring the best traditional Sardinian specialties. You'll have the option to choose your dish for each course, starting with lemon and...

Learn how to manage multiple dishes in a composed spring meal. Cook an elevated spring menu in this cooking class in Woodland Hills (Los Angeles) that’s perfect for sharing. Led by Chef Anthony or a resident chef, you’ll prepare lemon marinated lamb skewers with yogurt herb sauce, harissa glazed carrots...

Learn how to manage multiple dishes in a composed spring meal. Cook an elevated spring menu in this cooking class in Woodland Hills (Los Angeles) that’s perfect for sharing. Led by Chef Anthony or a resident chef, you’ll prepare lemon marinated lamb skewers with yogurt herb sauce, harissa glazed carrots...

Learn how to cook a full Moroccan meal from start to finish from scratch. Chef Yasmina invites you to her vibrant, welcoming home for this hands-on Moroccan cooking class. The saffron hues and open architecture enhance the incredible cooking journey you are about to embark on. Smell the aromas of stewing meats and...

From gooey Camembert to ratatouille to poached pears, this French meal is a treat. Learn how to prepare a fine French meal with Chef Rebecca in this interactive cooking class. You'll make classic French dishes and learn a few key French cooking techniques as you prepare the meal together. First, bake Camembert...

Explore the exquisite flavors of a classic Lebanese mezze with a plant-based twist. During this engaging cooking class, Chef Jackie will guide you into the secrets of making authentic Eastern Mediterranean dishes. She’ll help you prepare a delicious 100% plant-based Lebanese menu. You’ll start by...

Learn how to prepare your favorite Italian recipes. Bring your culinary skills to the next level in this cooking class. Led by Chef Mo, you'll learn how to make a variety of delicious Italian recipes you can recreate at home. Start with a refreshing tomato caprese prepared with fresh mozzarella. Your main entrée is...

Cook a spring feast while building practical confidence. Upgrade your weeknight cooking skills with this cooking class in Woodland Hills (Los Angeles) focused on bright, simple dishes. Led by Chef Anthony or a resident chef, you’ll prepare yogurt-brined chicken with za’atar, blistered green beans with...