Cooking Class - New Year’s Eve Culinary Feast

What You’ll Do

Make lasting memories by celebrating the New Year with an exquisite menu, culinary fun and unforgettable flavors.

Ring in the New Year with Chef Emmanuelle as you prepare an elegant and festive NYE menu in this interactive cooking class. Begin with a selection of appetizers, including a chilled shrimp cocktail, silky smoked salmon and a curated charcuterie board, followed by classic French onion soup au gratin. For the main course, master beef Bourguignon braised in red wine with crispy potatoes, rice-stuffed acorn squash topped with feta and perfectly glazed seasonal vegetables.

The evening concludes with indulgent desserts, featuring crГЁme brГ»lГ©e and a DIY crГЄpe bar for sweet and savory delights. Guests will enjoy hands-on crepe-making fun, complemented by video and music entertainment to keep the celebration lively. Raise a toast to the New Year with this memorable culinary experience!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 6 hours
  • Labels French, Fun, Gourmet, Group, Holiday, New Year, Special Occasion

Meet your chef

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Chef Emmanuelle Verified Chef
Food safety certified

Drawing from decades of experience, Chef Emmanuelle combines culinary tradition, business acumen and showmanship to craft innovative cooking classes and menus. Specializing in cuisine that is low in fat, sugar and salt, Chef Emmanuelle emphasizes flavor, technique and creativity to elevate every dish. Whether you're seeking a unique cooking challenge or an intimate lesson in the culinary arts, Chef Emmanuelle offers an unforgettable experience.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Make lasting memories by celebrating the New Year with an exquisite menu, culinary fun and unforgettable flavors.

Ring in the New Year with Chef Emmanuelle as you prepare an elegant and festive NYE menu in this interactive cooking class. Begin with a selection of appetizers, including a chilled shrimp cocktail, silky smoked salmon and a curated charcuterie board, followed by classic French onion soup au gratin. For the main course, master beef Bourguignon braised in red wine with crispy potatoes, rice-stuffed acorn squash topped with feta and perfectly glazed seasonal vegetables.

The evening concludes with indulgent desserts, featuring crГЁme brГ»lГ©e and a DIY crГЄpe bar for sweet and savory delights. Guests will enjoy hands-on crepe-making fun, complemented by video and music entertainment to keep the celebration lively. Raise a toast to the New Year with this memorable culinary experience!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 6 hours
  • Labels French, Fun, Gourmet, Group, Holiday, New Year, Special Occasion
Reviews

Reviews guests left for other experiences with Chef Emmanuelle

Jordan

Jordan

29 Mar 2025

The chef gave my girlfriend and I such a pleasant experience. Her hospitality, patience, and way of explaining the directions was something I wish everyone could experience. We will definitely be going again. Thank you Emmanuelle.
Mildred

Mildred

29 Mar 2025

From the moment Emanuelle entered our home until we sadly hugged goodbye, the experience was like a long-anticipated family reunion. The customizes French menu was scrumptious. The friendship was instant. And the cooking tips shared by Emmanuelle as she created her magic will be added to my personal recipe book. What a fantastic time for us. And many thanks to you, Lauren, for your persistence in ensuring my wishes were fulfilled. WHAT A TEAM
John

John

27 Jan 2025

One of the best family events I have had in a very long time. We went with my son and his wife, and it was reminiscent of taking the kids to Disney Land. Chef Emmanuelle guided us, yet made it fun. All four of us learned so much from her. The food was great, and the company was even better. Chef Emmanuelle shares her passion and her skills. I recommend taking a class from her regardless of your experience. Do what I did, make it a family night and you won't regret it. We will be back.