Cooking Class - Wine-Infused Gourmet French Flavors

Bask in the timeless elegance of French cuisine with a feast of classic dishes. This immersive cooking class highlights essential techniques from the traditional French kitchen. With an expert chef to guide you, you’ll serve steak au poivre with flamed brandy sauce. Learn to make crisp and airy pommes dauphine...

Discover delicious Italian dishes that are easy to make at home. Add new recipes to your weekly dinner menus at this Italiano-inspired cooking class. Guided by a chef tutor, you’ll practice kitchen skills as you cook a menu of chicken roasted below a brick (succulent meat guaranteed), roasted broccolini and...

Once you master the five mother sauces, you unlock the entire world of culinary sauces. During this unique cooking class, you'll learn all about the five mother sauces, from which most other sauces are created. You'll explore each of the sauces by preparing five potential dishes, whipping up a smoky Dijon-cheddar...

Craft authentic Italian classics under the guidance of a top-rated chef. Experience the warmth and flavor of traditional Italian cuisine in this engaging hands-on cooking class. Under the guidance of a skilled Chef Justin, ready to share his top culinary secrets, you’ll prepare a multi-course menu that...

Craft a seasonal menu featuring ingredients and methods from the classic Italian kitchen. This hands-on cooking class celebrates regional Italian cuisine. Your chef instructor shares tried-and-true Tuscan techniques such as grilling rosemary chicken under a brick. Then, you’ll stir fragrant lemon and saffron...

Master the basics of classical French cooking. Enjoy a French bistro feast, no table booking required, at this engaging cooking class. Learn new recipes and techniques to make French onion soup and roast chicken with Cognac sauce and lemony green beans. End with a vanilla crème brûlée you’ll want to...

Master the basics of classical French cooking. Enjoy a French bistro feast, no table booking required, at this engaging cooking class. Learn new recipes and techniques to make French onion soup and roast chicken with Cognac sauce and lemony green beans. End with a vanilla crème brûlée you’ll want to...

Discover the secrets to preparing chilled recipes, including appetizers, palate cleansers, salads and desserts. During this cooking class, Chef Greg will guide you through a culinary exploration of food best served chilled and show you that you don't need heat to bring the flavor. You'll prepare citrus-packed...

Learn to craft authentic Mediterranean flavors in a fun hands-on culinary session. Celebrate the cuisine and culture of the Mediterranean in this interactive cooking class designed for food lovers of all skill levels. Guided by an esteemed Chef Justin, you’ll prepare a vibrant menu step by step while picking up...

Join a world-class chef for a hands-on lesson in preparing classic breads. This interactive cooking class highlights two rustic breads from Italy: focaccia and ciabatta. Guided by the chef, you’ll learn tips for forming and working with each style of dough. Shape and bake traditional ciabatta and create a...

Explore a beloved sweet treat at a macaron masterclass. If you’ve dreamed of making macarons worthy of a Parisian patisserie, this is the cooking class for you. Under a patisserie pro’s guidance, whip egg whites, pipe batter and bake macarons, creating chocolate-dipped strawberry macarons and a salted...

Learn the tricks to preparing a full dinner menu with minimal time and one pan. Dive into the art of efficient cooking during this hands-on cooking class with Chef Greg. In under fifteen minutes, you'll use the same single pan to cook up a gourmet four-course dinner menu. Begin by brewing a seafood chowder with...