Cooking Class - Ciabatta, Focaccia and Italian Breads

Bask in the timeless elegance of French cuisine with a feast of classic dishes. This immersive cooking class highlights essential techniques from the traditional French kitchen. With an expert chef to guide you, you’ll serve steak au poivre with flamed brandy sauce. Learn to make crisp and airy pommes dauphine...

Discover delicious Italian dishes that are easy to make at home. Add new recipes to your weekly dinner menus at this Italiano-inspired cooking class. Guided by a chef tutor, you’ll practice kitchen skills as you cook a menu of chicken roasted below a brick (succulent meat guaranteed), roasted broccolini and...

Craft a seasonal menu featuring ingredients and methods from the classic Italian kitchen. This hands-on cooking class celebrates regional Italian cuisine. Your chef instructor shares tried-and-true Tuscan techniques such as grilling rosemary chicken under a brick. Then, you’ll stir fragrant lemon and saffron...

Go from croissant beginner to master in a hands-on session. Learn about crafting the ultimate French classic at a très bon croissant cooking class. You’ll discover how to make a traditional laminated dough and roll, shape and prove it before using it as a base for sweet and savory croissants: a cheesy...

Join a world-class chef for a hands-on lesson in preparing classic breads. This interactive cooking class highlights two rustic breads from Italy: focaccia and ciabatta. Guided by the chef, you’ll learn tips for forming and working with each style of dough. Shape and bake traditional ciabatta and create a...

Make delicious French pastries for dessert and morning coffee. Explore a world of French patisserie favorites in this hands-on cooking class. Under a patisserie master’s guidance, make choux and buttery puff pastry to create éclairs and flaky lemon sugar...

Make delicious French pastries for dessert and morning coffee. Explore a world of French patisserie favorites in this hands-on cooking class. Under a patisserie master’s guidance, make choux and buttery puff pastry to create éclairs and flaky lemon sugar...

Explore complementary flavors with a delicious duo of macarons. This sweet cooking class will surprise and delight you as you explore classic and modern flavor pairings. An expert chef teaches the fundamentals of making macarons from mixing and piping to flavoring. Strawberry macarons are dipped in chocolate for a...

Discover the techniques and a few trade secrets to making authentic French dishes. Indulge in a hands-on cooking class devoted to fine French cuisine. This session guides you through traditional bistro dishes, starting with seared steak au poivre with a fiery brandy mustard sauce and ending with a light, airy...

Share a seasonal French feast with your special someone. Drawing inspiration from French comfort classics, this hands-on cooking class highlights fundamental techniques to enhance your culinary repertoire. With guidance from an expert chef, you’ll compose traditional coq au vin, perfect for warming up chilly...

Enhance classic croissants with delightfully indulgent flavors. In this hands-on cooking class, an expert chef will teach you how to prepare the fundamental dough to shape and bake classic croissants. Once you've mastered the basics, you’ll elevate your buttery pastries with sweet and savory additions such as...

Go beyond the basics with these high-end pasta creations. This interactive cooking class takes your pasta skills to the next level with gourmet tips from an expert chef. Your instructor will show you how to prepare egg ravioli with truffle butter sauce and cut ribbons of pappardelle to serve with hearty Bolognese....