Cooking Class - Popular French Pastries From Scratch

Elevate your pastry skills with classic treats from the French patisserie. In this technique-driven cooking class, a gourmet chef teaches essential methods that will give your desserts some French finesse. With tips from the chef, you’ll master the art of making caramel for soft fleur de sel caramels. Then,...

Go from croissant beginner to master in a hands-on session. Learn about crafting the ultimate French classic at a très bon croissant cooking class. You’ll discover how to make a traditional laminated dough and roll, shape and prove it before using it as a base for sweet and savory croissants: a cheesy...

Learn to craft authentic Mediterranean flavors in a fun hands-on culinary session. Celebrate the cuisine and culture of the Mediterranean in this interactive cooking class designed for food lovers of all skill levels. Guided by an esteemed Chef Justin, you’ll prepare a vibrant menu step by step while picking up...

Prepare dumplings with techniques that ensure great texture. Explore essential dumpling techniques in this interactive cooking class in Boca Raton. With guidance from Chef Monique or a resident chef, you’ll shape steamed dumplings, prepare wonton soup and pan-fry gyoza to a crisp finish. You’ll also make...

Explore a beloved sweet treat at a macaron masterclass. If you’ve dreamed of making macarons worthy of a Parisian patisserie, this is the cooking class for you. Under a patisserie pro’s guidance, whip egg whites, pipe batter and bake macarons, creating chocolate-dipped strawberry macarons and a salted...

Enhance classic croissants with delightfully indulgent flavors. In this hands-on cooking class, an expert chef will teach you how to prepare the fundamental dough to shape and bake classic croissants. Once you've mastered the basics, you’ll elevate your buttery pastries with sweet and savory additions such as...

Enhance classic croissants with delightfully indulgent flavors. In this hands-on cooking class, an expert chef will teach you how to prepare the fundamental dough to shape and bake classic croissants. Once you've mastered the basics, you’ll elevate your buttery pastries with sweet and savory additions such as...

Explore the evolution of Italian cuisine as it made its way to the American table. Rooted in Italian tradition, this immersive cooking class highlights popular interpretations of classic dishes. Follow along with the instructor as a traditional veal dish becomes chicken Milanese. Then, roll gnocchi by hand to pair...

Explore complementary flavors with a delicious duo of macarons. This sweet cooking class will surprise and delight you as you explore classic and modern flavor pairings. An expert chef teaches the fundamentals of making macarons from mixing and piping to flavoring. Strawberry macarons are dipped in chocolate for a...

Learn to balance sweetness and texture in classic treats. Turn dessert-making into meaningful family time in this hands-on class. Master foundational baking skills as you create a set of classic treats. Share the joy of working together and tasting the...

French pastries are classics for a reason. Learn to create a delicious mix of sweet and savory delights in this cooking class. You'll master the art of light and airy mini pavlovas, topped with luscious cream and a vibrant berry compote. Next, we'll bake classic savory cheddar scones, perfectly crisp and paired with...

Learn the fundamental skills behind traditional sweet and savory French croissants This technique-driven cooking class highlights traditional methods for preparing the iconic laminated pastry. Guided by the chef instructor, you’ll prepare the dough and master the meticulous art of blending it with butter to...