Cooking Class - Sizzling Steak and SoufflГ© French Style

Create your own incredible pizzas from crust to toppings. If you’re ready for a fresher take on pizza night, this cooking class is your ticket to the world of homemade pies. Your talented chef instructor shows you how to prepare authentic pizza dough and transform it into carbonara pizza, calzones stuffed with...

Explore traditional cuisine from the North of France. This immersive cooking class showcases culinary classics from the French regions of Brittany and Normandy. Your world-class chef instructor teaches traditional techniques as you prepare savory crГЄpes, dress asparagus with herbed compound butter and build a...

Bring out your inner pastry chef in this exciting session. Learn to make your own delicious French pastries in a cooking class that puts the macaron magic within reach. Prepare pitch-perfect meringue shells that become cream-filled gems brimming with blueberry cheesecake and vanilla and mocha buttercream flavors. With...

Explore a world of donuts with this hands-on lesson. This interactive cooking class takes you on a sweet journey around the world, sampling a diverse selection of global donut traditions. Guided by the chef, you’ll prepare the dough for cloud-like French beignets, fry up crunchy Mexican churros and craft chewy...

Regional European specialties take their place on your home table. Explore the influences of one of France’s most delicious regions in a cooking class that celebrates the southland. Delicacies like shaved radish and arugula salad with homemade vinaigrette, earthy bouillabaisse flavored with garlic aioli and...

Learn the fundamental skills behind traditional sweet and savory French croissants This technique-driven cooking class highlights traditional methods for preparing the iconic laminated pastry. Guided by the chef instructor, you’ll prepare the dough and master the meticulous art of blending it with butter to...

Learn the fundamental skills behind traditional sweet and savory French croissants This technique-driven cooking class highlights traditional methods for preparing the iconic laminated pastry. Guided by the chef instructor, you’ll prepare the dough and master the meticulous art of blending it with butter to...

Master the art of the croissant with help from a local baking legend. Bakers of all stripes will enjoy a cooking class that shines a spotlight on the classic croissant. Discover the secrets of making your own handcrafted laminated croissant dough from your world-class instructor before transforming it into sweet,...

Learn to make modern macarons inspired by fun, seasonal flavors. By the end of this 3-hour cooking class, you will master fundamental techniques for preparing traditional macarons with a creative, seasonal twist. Your talented chef instructor will guide you step-by-step as you mix, fold and pipe the batter, craft...

The new season leads with a menu filled with fresh flavors. Warm up your evening out in a springtime cooking class that turns the page on your seasonal dining calendar. The dishes you'll prepare with help from a first-rate chef instructor include pan roasted herb chicken, peas with earthy farro, tender roasted carrots...

Give yourself the gift of a gourmet experience featuring the finest flavors of Italy. From vibrant and zesty to rich and robust, this cooking class covers the spectrum of Italian flavors from a A to Mmmmm! Your skillful instructor helps you conjure up succulent pork chops topped with pesto, prepare roasted potatoes...

Discover how easy homemade bread can be with a selection of international favorites. In this hands-on cooking class, you’ll explore the fundamentals of bread-making while crafting flavor-packed treats. Learn tips for preparing a quick Irish soda bread infused with cheddar and onions. Then, you’ll practice...