Cooking Class - Create Your French Bistro Feast

Create delicate macarons that mom will love. Celebrate Mother's Day and show mom your appreciation in this immersive cooking class. A chef instructor will teach you how to make fresh macarons from scratch, starting with the batter. You'll practice piping skills to make macaron shells. Whip up peach champagne and...

Get ready to prepare a soul food spread that will make any Southern grandmother proud. In this hands-on class with Chef Andrew, you will learn how to put the soul into soul food as you work your way through the preparation of a classic three-course Southern menu. Some of the recipes you can look forward to...

Learn how to handcraft a combination of Italian favorites that showcase fresh ingredients. In this interactive cooking class with Chef Greg, he'll teach you all the techniques and secrets of authentic Italian cuisine that have been used for generations. To begin, sautГ© shrimp with white wine, garlic, lemon and...

Transport your taste buds to France with homemade croissants. Embark on a buttery adventure in this cooking class where you'll craft perfect croissants from scratch. Master the art of lamination, creating layers that shatter with each bite. Learn to shape classic crescents, stuff them with ham and cheese or swirl them...

Discover a simple and fresh Mediterranean menu perfect for weeknight dinners and weekend parties. In this hands-on class with Chef Andrew, you will learn how to prepare a three-course Mediterranean-style menu using fresh, high-quality ingredients, and simple cooking techniques to maximize the freshness and flavor of...

Once you master the five mother sauces, you unlock the entire world of culinary sauces. During this unique cooking class, you'll learn all about the five mother sauces, from which most other sauces are created. You'll explore each of the sauces by preparing five potential dishes, whipping up a smoky Dijon-cheddar...

Once you master the five mother sauces, you unlock the entire world of culinary sauces. During this unique cooking class, you'll learn all about the five mother sauces, from which most other sauces are created. You'll explore each of the sauces by preparing five potential dishes, whipping up a smoky Dijon-cheddar...

Learn the secret to making this classic treat. You'll only want to eat homemade donuts after making them in this hands-on cooking class. Under the guidance of a chef instructor, you'll learn how to mix, knead and proof dough from scratch and how to shape. Master the technique to fry these sweets until golden brown....

Discover the secrets to preparing chilled recipes, including appetizers, palate cleansers, salads and desserts. During this cooking class, Chef Greg will guide you through a culinary exploration of food best served chilled and show you that you don't need heat to bring the flavor. You'll prepare citrus-packed...

Learn the tricks to preparing a full dinner menu with minimal time and one pan. Dive into the art of efficient cooking during this hands-on cooking class with Chef Greg. In under fifteen minutes, you'll use the same single pan to cook up a gourmet four-course dinner menu. Begin by brewing a seafood chowder with...

Discover desserts that capture the essence of summer. Discover the magic of summer desserts in this cooking class, where a seasoned pastry chef shares the secrets of making treats like strawberry shortcakes and tres leches cake. Under their expert guidance, you'll discover the importance of using fresh ingredients and...

Infuse your dishes with rich brasserie flavors. In this sophisticated cooking class, you'll delve into the world of brasserie favorites, crafting dishes that embody French elegance. From the tender strip steak with its bold mustard sauce to the delicate haricots verts salad and the indulgent orange crГ©me...