Cooking Class - Signature French Croissants

Learn to make cozy seasonal recipes from the classic French kitchen. This hands-on cooking class celebrates the timeless charm of traditional French dishes. Guided by your chef instructor, you’ll braise traditional coq au vin and pair seasonal greens with candied bacon and blue cheese in a hearty salad that's...

Enjoy a gourmet twist on a classic family favorite! Make next Taco Tuesday an exceptional one with this cooking class featuring Chef Tommy. Deep dive into Mexican culture while learning how to elevate your favorite street food with fresh ingredients and surprising twists. Begin with elote (Mexican street corn),...

Revel in a seasonal collection of harvest favorites! Get into the spirit of the season with a cozy collection of hearty dishes in this cooking class with Chef Tommy. Discover how to elevate your next dinner party with fresh harvest ingredients and warm spices that capture the essence of autumn. Begin with a creamy...

Create a refined French menu using approachable, hands-on methods. Experience the elegance of French cooking in an immersive culinary workshop. Begin by creating a crisp salade verte dressed with a traditional vinaigrette. Then master steak au poivre complemented by a rich brandy-mustard sauce and truffled pommes...

Master the elegance of French cuisine. In this exciting cooking class, Chef Eric will introduce you to the timeless traditions of French cuisine, offering a delightful menu that you'll learn to prepare from scratch. Begin with a savory French onion soup, loaded with rich flavor and craft a luxurious coq a vin or...

Practice pastry making techniques to prepare sweet and savory international selections. Led by a gourmet pastry chef, this cooking class is the perfect way to learn new skills for making New Zealand, Scottish and French pastry creations. Begin by preparing delicate pavlovas topped with fluffy meringue and a berry...

Practice pastry making techniques to prepare sweet and savory international selections. Led by a gourmet pastry chef, this cooking class is the perfect way to learn new skills for making New Zealand, Scottish and French pastry creations. Begin by preparing delicate pavlovas topped with fluffy meringue and a berry...

Explore the traditional cuisine of France with an engaging culinary guidance by a top-rated chef. Dive into the refined world of French cuisine with a hands-on cooking class. Learn to make restaurant-quality cuisine from a five-star professional chef in an interactive environment. Start with a hearty soupe à...

Create stunning French treats with reliable, pastry-focused methods. Master delicate French pastries in this hands-on cooking class in Boulder. Learn how to make toasted almond macarons filled with honey cinnamon buttercream and strawberry macarons with matcha buttercream. Chef Ashley or a resident chef will guide you...

Savor the tastes and textures of wine country cuisine with this rustic seasonal menu. This interactive cooking class features vine-to-table flavors that blend classic techniques with fresh-picked ingredients. You’ll learn chef tips for searing steak, making wine sauce, roasting vegetables and composing a fresh...

Learn to make decadent holiday macarons in this hands-on workshop. Celebrate the holidays with a festive French macaron cooking class in Boulder. Learn the delicate art of macaron-making as you craft seasonal favorites like candy cane swirl macarons and gingerbread caramel macarons. Guided by Chef Ashley or one of the...

Elevate your culinary skills with traditional techniques from French patisserie. In this hands-on cooking class, you’ll learn to make stunning desserts just like a French pastry chef. With expert tips from the instructor, you’ll learn the secrets of perfecting caramels. Then, master two foundational...