Cooking Class - Bold Island Cuisine From Caribbean

Craft irresistible Southern cuisine. This in-depth cooking class is all about Southern comfort food done right! You’ll jump right in, frying up golden, crunchy buttermilk fried chicken that’s crispy on the outside and irresistibly juicy inside. Then, you’ll slow-braise greens with smoky bacon for...

Discover the bold and soulful tastes of Cuban cuisine. Experience a feast bursting with bold flavors and vibrant ingredients in this hands-on Cuban-inspired cooking class. A world-class chef will teach you how to make tender grilled pork topped with zesty lime-marinated onions and crispy tostones served alongside a...

Craft a flavor-filled Cuban feast. Get ready to bring the heat to this immersive Cuban cooking class! With a top-rated chef leading the way, you’ll sear juicy grilled pork topped with tangy lime-marinated onions, smash and fry golden tostones and whip up a refreshing, tropical mango-avocado salsa. Then, you'll...

Learn how to create authentic street tacos for any occasion. This cooking class shares the flavors, fragrances and bold colors of classic Mexican fare. Join a talented chef who will teach you how to make corn tortillas from scratch. Master mixing and simmering fillings such as al pastor pork, roasted chiles and...

Learn how to prepare your favorite taco flavors from scratch. Bring Taco Tuesday to the next level by joining this cooking class. With step-by-step guidance from an esteemed chef, you'll learn how to mix, press and cook corn tortillas. Work with other foodies to prepare fillings like roasted chilis, al pastor pork and...

Plan a Southwest menu using fresh ingredients and gourmet techniques. Share your love for Southwest flavors in this cooking class. Led by a world-class chef, you'll learn how to incorporate authentic flavors into classic recipes. Perfectly grill shrimp in cilantro-chili butter and simmer a green chili stew with...

Plan a Southwest menu using fresh ingredients and gourmet techniques. Share your love for Southwest flavors in this cooking class. Led by a world-class chef, you'll learn how to incorporate authentic flavors into classic recipes. Perfectly grill shrimp in cilantro-chili butter and simmer a green chili stew with...

Invite New Orleans cuisine over for dinner any night of the week. Using bold flavors and authentic ingredients, this cooking class is the perfect way to prepare for a Mardi Gras buffet. You'll join an esteemed chef who will share culinary skills that include simmering a bubbling gumbo filled with chicken and Andouille...

Learn how to craft comfort and bold flavors in this hands-on cooking class. Infuse Southwest flavors into your dishes with this hands-on cooking class guided by a top-rated chef. Begin with perfectly grilled shrimp served with scratch-made cilantro-chile butter. Then, prepare a hearty green chile stew topped with...

Master techniques for grilling restaurant favorites at home. If you've ever dreamed of preparing authentic hibachi favorites on your own, this cooking class is the perfect way to start. Join a world-class chef who will share safety tips, preparation advice and more. You'll learn how to infuse flavor into chicken...

Experience fresh New Orleans flavors in this hands-on cooking class. Nobody does food quite like Louisiana and in this cooking class, you'll get to experience it for yourself! Work with a world-class chef to tackle a hearty regional menu featuring rich, flavorful gumbo with juicy chicken and andouille sausages,...

Explore the eclectic flavors of North African cuisine. Guided by a gourmet chef, this fun and engaging cooking class delivers authentic recipes and traditional culinary techniques. You'll learn to use precise temperatures for sous vide steak with roasted garlic-herb compound butter. Prepare perfectly steamed pine nut...