Cooking Class - Taste of Summer in January

Elevate your pastry skills with classic treats from the French patisserie. In this technique-driven cooking class, a gourmet chef teaches essential methods that will give your desserts some French finesse. With tips from the chef, you’ll master the art of making caramel for soft fleur de sel caramels. Then,...

Learn the art of crafting traditional dumplings, from perfecting the dough to creating flavorful fillings. In this interactive cooking class prepare to fall in love with the art of dumplings. An expert at this craft, Chef Christine will teach you to pack a punch of flavor into small handmade parcels of...

Re-create some of Thailand’s most iconic dishes in this hands-on lesson. This immersive cooking class showcases the ingredients and techniques that give Thai cuisine its distinctive blend of aromas, flavors and textures. Guided by a gourmet chef, you’ll craft class chicken pad Thai with roasted peanuts...

Make seared ahi sushi bites and a fresh salmon poke bowl in this hands-on class. Discover how to create two fresh, flavor-packed dishes in this interactive cooking class with Chef Christine. You’ll begin by preparing crunchy, golden sushi rice bases and learning how to sear ahi tuna to perfection. Build your...

Prepare dumplings with techniques that ensure great texture. Explore essential dumpling techniques in this interactive cooking class in Boca Raton. With guidance from Chef Monique or a resident chef, you’ll shape steamed dumplings, prepare wonton soup and pan-fry gyoza to a crisp finish. You’ll also make...

Enhance classic croissants with delightfully indulgent flavors. In this hands-on cooking class, an expert chef will teach you how to prepare the fundamental dough to shape and bake classic croissants. Once you've mastered the basics, you’ll elevate your buttery pastries with sweet and savory additions such as...

Enhance classic croissants with delightfully indulgent flavors. In this hands-on cooking class, an expert chef will teach you how to prepare the fundamental dough to shape and bake classic croissants. Once you've mastered the basics, you’ll elevate your buttery pastries with sweet and savory additions such as...

Explore the evolution of Italian cuisine as it made its way to the American table. Rooted in Italian tradition, this immersive cooking class highlights popular interpretations of classic dishes. Follow along with the instructor as a traditional veal dish becomes chicken Milanese. Then, roll gnocchi by hand to pair...

Explore complementary flavors with a delicious duo of macarons. This sweet cooking class will surprise and delight you as you explore classic and modern flavor pairings. An expert chef teaches the fundamentals of making macarons from mixing and piping to flavoring. Strawberry macarons are dipped in chocolate for a...

Explore the foundations of Southern dessert-making with confidence. Bring the flavors of the Big Easy to life in this hands-on cooking class in Boca Raton. Learn how to make classic New Orleans treats, including mini king cakes, pecan pralines and fluffy beignets. Chef Monique or a resident chef will guide you through...

Try out seasonal recipes that highlight cozy pumpkin goodness. Discover cozy fall treats in this hands-on cooking class in West Palm Beach. Craft spiced pumpkin ice cream, airy pumpkin soufflé and soft pumpkin donuts with tangy buttermilk glaze. You’ll also enjoy a bonus demo from Chef Kevin or a talented...

Level up your baking repertoire with timeless French pastry techniques. This immersive cooking class invites you to step into the world of a pastry chef, mastering pâtisserie essentials from basic dough to elegant enhancements. Learn to prepare pâte à choux and luscious vanilla-praline crème for a classic...