Cooking Class - Grand Lunar New Year Banquet

In this fun date night cooking lesson you'll prepare classic Thai dishes. Step into the flavorful world of Thai cuisine and create a delicious meal with your partner in this hands-on cooking class. Prepare a rich, fragrant panang coconut curry with shrimp, served alongside fluffy steamed jasmine rice. Master the...

Prepare a traditional Portuguese menu, from fresh appetizers to sugar-crusted desserts. Embark on a culinary journey to Portugal in this hands-on cooking class, where you'll discover the bold, fresh flavors of this cuisine. Prepare fiery piri piri chicken and crispy potato croquettes with a creamy bite. Prepare a...

Master French classics from onion soup and Roquefort butter to roasted strawberries with crème fraîche. Embark on a delicious journey through classic French cuisine with this hands-on cooking class. You’ll master a rich French onion soup, a tender herb-marinated steak with Roquefort compound butter and a...

Grab your partner for the ultimate date night meal and master Japanese favorites. In this hands-on date night cooking class, embark on a culinary adventure with your partner as you master sushi-making and other Japanese favorites. From rolling fresh California rolls to frying crispy tempura and searing salmon filets,...

Guided by a master chef, you'll create quick and easy takeout favorites. In this hands-on cooking class, you’ll learn how to recreate your favorite Chinese takeout dishes from scratch. Start with two savory appetizers: tangy hot and sour soup and crispy, chewy scallion pancakes. Then, prepare honey sesame...

Discover how to develop a new layer of flavor with roasting and caramelization. In this hands-on cooking class, you'll discover how roasting brings out deep, rich flavors through caramelization and locks in moisture. Your delicious menu features juicy pork chops topped with fresh pesto and rosemary potatoes roasted in...

Discover how to develop a new layer of flavor with roasting and caramelization. In this hands-on cooking class, you'll discover how roasting brings out deep, rich flavors through caramelization and locks in moisture. Your delicious menu features juicy pork chops topped with fresh pesto and rosemary potatoes roasted in...

Explore Japanese cooking techniques and flavors by making gyoza, yakitori and more. Master traditional Japanese recipes and techniques in this cooking class. You will learn to make shrimp and pork gyoza with ginger soy sauce, spring vegetable tempura with dashi dipping sauce and grilled chicken yakitori with a yuzu...

Learn authentic Spanish cooking techniques while preparing a savory feast and a decadent dessert. Embark on a culinary adventure through Spain in this dynamic, hands-on cooking class. Begin by crafting succulent roasted pork loin with tangy romesco sauce, perfectly seasoned roasted potatoes with Spanish paprika,...

Join this hands-on class and master delicious Italian appetizers perfect for entertaining. In this vibrant cooking class, you’ll discover classic Italian antipasti filled with flavors that will make your mouth water. You’ll learn how to make stuffed mushrooms, prepare balanced skewers, handle seafood and...

Learn to craft a spring-inspired French feast with fresh, vibrant flavors and classic techniques. During this engaging cooking class, you’ll discover what spring in France tastes like. Master French techniques for pan-searing salmon, grilling green beans and whisking a white wine pan sauce. Plus, we’ll...

Learn how to make a delicious spring feast with fresh ingredients and seasonal flavors. During this delightful cooking class, you will learn how to work with in-season produce. You’ll create marinated lamb skewers with herb yogurt and roast carrots with bright preserved lemons. At the end of the session,...