Cooking Class - Sushi Made Simple

In this fun date night cooking lesson you'll prepare classic Thai dishes. Step into the flavorful world of Thai cuisine and create a delicious meal with your partner in this hands-on cooking class. Prepare a rich, fragrant panang coconut curry with shrimp, served alongside fluffy steamed jasmine rice. Master the...

Master the traditional techniques to create this impressive four-course French bistro menu. Experience the joy of French bistro cuisine with this hands-on cooking class. Led by expert chefs, you’ll prepare classic steak frites with a creamy whole-grain mustard sauce served with a bright haricots verts salad with...

Grab your partner for the ultimate date night meal and master Japanese favorites. In this hands-on date night cooking class, embark on a culinary adventure with your partner as you master sushi-making and other Japanese favorites. From rolling fresh California rolls to frying crispy tempura and searing salmon filets,...

Guided by a master chef, you'll create quick and easy takeout favorites. In this hands-on cooking class, you’ll learn how to recreate your favorite Chinese takeout dishes from scratch. Start with two savory appetizers: tangy hot and sour soup and crispy, chewy scallion pancakes. Then, prepare honey sesame...

Learn to create vibrant Mediterranean dishes, from shrimp to baklava ice cream, in this class. Join in the delight of bold Mediterranean flavors in this immersive cooking class. You will make grilled shrimp, savory meatballs and craft rich, aromatic sauces from scratch. Finish your journey with a decadent twist on...

Explore Japanese cooking techniques and flavors by making gyoza, yakitori and more. Master traditional Japanese recipes and techniques in this cooking class. You will learn to make shrimp and pork gyoza with ginger soy sauce, spring vegetable tempura with dashi dipping sauce and grilled chicken yakitori with a yuzu...

Explore Japanese cooking techniques and flavors by making gyoza, yakitori and more. Master traditional Japanese recipes and techniques in this cooking class. You will learn to make shrimp and pork gyoza with ginger soy sauce, spring vegetable tempura with dashi dipping sauce and grilled chicken yakitori with a yuzu...

Learn to slice, dice and julienne like a master chef with guided, hands-on practice. This skill-driven cooking class focuses on foundational culinary techniques that enhance your safety, efficiency, precision and confidence in the kitchen. You’ll practice a variety of cuts with vegetables and even learn to...

Classic hibachi dishes get a touch of gourmet flair in this hands-on lesson. In this interactive cooking class, you’ll improve culinary fundamentals from knife cuts to making sauces with guidance from an esteemed chef. Learn to prepare tried-and-true favorites like chicken teriyaki and vegetable fried rice. Mix...

Sample regional specialties from the Szechuan province of southwest China. This hands-on cooking class showcases staple dishes from Szechuan cuisine. The chef will demonstrate filling and folding pork wontons to immerse in fiery chili oil. You’ll cut noodles and make thick and spicy dan dan sauce. Then, heat the...

Learn to prepare Great Britain’s most iconic bakes. In this hands-on cooking class, you’ll elevate your baking skills while exploring timeless British staples. An esteemed chef teaches you to prepare jam and cream-filled Victoria sponge cake that's fit for a queen and luscious caramel for the comforting...

Craft elegant French macarons inspired by classic coffee shop flavors. This in-depth cooking class covers the fundamental methods for preparing macarons with a creative coffeehouse twist. The chef will walk you through each step of the process including mixing the batter, baking the shells and making decadent...