Cooking Class - Wintertime Feast with Breville

Discover the art of hibachi with bold flavors and interactive culinary techniques at home. Experience the magic of a cooking class that turns kitchens into hibachi havens. Learn the art of preparing chicken teriyaki, savor the perfect balance in vegetable fried rice, and toss a crisp salad with vibrant ginger-orange...

Soak up the knowledge of French cooking techniques and recipes. In this hands-on cooking class, you’ll create a spectacular French menu. Chef Florence will share all the techniques, tips and tricks to make sure you can recreate this menu at home with newly found confidence. As the centerpiece of the menu, you...

Discover vibrant Mediterranean flavors with a fusion twist for an unforgettable culinary adventure. Ready to perfect your culinary skills? In this cooking class, discover how to cook a flawless steak using sous vide for precise doneness, topped with roasted garlic-herb compound butter. Create a vibrant side with pine...

Discover vibrant brunch flavors with roasted asparagus, French toast, and savory quiche creations. Delve into the art of making brunch favorites in this hands-on cooking class. Begin with a roasted asparagus salad with thyme vinaigrette and prosciutto crisps, then move on to a rich leek, Parmesan and ham quiche....

Bring island flavors to your home kitchen any time. If your favorite flavors lean to the Caribbean, you'll want to head to this cooking class. You'll join a gourmet chef with a love of cuisine and a knack for creating authentic recipes. Start by preparing tostones and a creamy garlic mojo dipping sauce. Practice knife...

Explore the flavors of winter while creating dishes that celebrate local, fresh ingredients. Celebrate winter’s best offerings in this farmers market cooking class, where you’ll craft hearty, flavorful dishes. Start with creamy polenta topped with wild mushroom ragù, followed by a crisp and tangy blood...

Explore the flavors of winter while creating dishes that celebrate local, fresh ingredients. Celebrate winter’s best offerings in this farmers market cooking class, where you’ll craft hearty, flavorful dishes. Start with creamy polenta topped with wild mushroom ragù, followed by a crisp and tangy blood...

Prepare mouthwatering street food from diverse cultures with fun and creative methods. Ready for a cooking class that takes you on a whirlwind tour of international street food? Start with the crispy perfection of curried vegetable samosas and falafel bites, served with a creamy green tahini sauce. Then, grill...

Elevate your cooking skills with this deliciously simple and unforgettable meal experience. Elevate your dinner with a cooking class focused on a simple and showstopping feast! Start with chicken with 40 cloves of garlic, offering a savory, aromatic experience. Pair it with brown butter mashed potatoes, where the rich...

Join us for a fun-filled evening of cooking delicious pasta dishes as a family! Gathering for a cooking class can be a delightful family fun get-together, offering a chance to bond over delicious food. Learning to make dishes like homemade fettuccine Alfredo, chicken parmesan with fresh tomato sauce, and mint...

Transform simple ingredients into beautiful, elegant bakes with the Nordic Ware Heritage pan. Using the Nordic Ware Heritage bundt pan in a cooking class brings beautiful bakes to life. Try crafting apple cinnamon mini bundts with cider glaze, chocolate flan cake, or the irresistible monkey bread, each showcasing the...

Experience the joy of French cuisine with these classic dishes in every bite. Exploring the art of a French spread in a cooking class is truly delightful. Imagine savoring classic French onion soup, followed by pan-roasted chicken with cognac sauce that enchants the palate. Complement the meal with French beans tossed...