Cooking Class - Weeknight Meals

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What You’ll Do

Explore ways to elevate your weeknight meals without slaving away in the kitchen.

Join Chefs Jen, Frances and Sasha for an enriching and thoroughly delicious culinary engagement where you'll learn useful kitchen skills and techniques. With combined experience spanning multiple decades, these chefs possess an impressive breadth of knowledge which they are eager to share with curious students.

Choose from a class on a perfectly roasted leg of lamb, and how to turn those leftovers into creative dishes for the rest of the week. Or, an introduction to Masaharu Morimoto's Japanese home cooking. Last but not least, vegetables take center stage during the peak of the produce season--you won't miss the meat for a moment!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 1
  • Maximum Guests 12
  • Meal Courses 5
  • Event Duration 3.5 hours
  • Labels Californian, Japanese, Mediterranean, New American, Vegetarian

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Explore ways to elevate your weeknight meals without slaving away in the kitchen.

Join Chefs Jen, Frances and Sasha for an enriching and thoroughly delicious culinary engagement where you'll learn useful kitchen skills and techniques. With combined experience spanning multiple decades, these chefs possess an impressive breadth of knowledge which they are eager to share with curious students.

Choose from a class on a perfectly roasted leg of lamb, and how to turn those leftovers into creative dishes for the rest of the week. Or, an introduction to Masaharu Morimoto's Japanese home cooking. Last but not least, vegetables take center stage during the peak of the produce season--you won't miss the meat for a moment!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 1
  • Maximum Guests 12
  • Meal Courses 5
  • Event Duration 3.5 hours
  • Labels Californian, Japanese, Mediterranean, New American, Vegetarian
Reviews

Reviews guests left for this experience

Suzanne

Suzanne

25 Mar 2017

This was a wonderful experience. There were lots of good tips in addition to wonderful dishes.

Michelle

Michelle

26 Feb 2017

My boyfriend and I loved Chef Jen. She taught us how to make several delicious dishes that were easy to make, very healthy and boasted our confidence in cooking. We will definitely look into more classes with her. We live very close to the kitchen space she works at and will be stopping by to personally thank her again and show our appreciation too.

Dominique

Dominique

19 Jul 2016

Thank you for a great class!

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