Cooking Class - Festive Luna New Year Celebrations
$109 PER PERSON
all-inclusive: 2-hour class,4-course meal.
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- Asian
- Chinese
- Gourmet
- New Year
- Special Occasion
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Chef Christopher or Resident Chef's Overall Rating
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Cupid's Confections Macarons
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Roll Your Own Sushi
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Add a unique new skill to your culinary resumé with hand-rolled sushi. Skip the busy sushi bar and instead opt for this exciting, immersive cooking class. Work with ultra-fresh fish, expertly sliced into thin slices. Season a pot of sticky rice and assemble your rolls on a classic bamboo rolling mat by layering...
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Handmade Potstickers and Sushi
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Fold the best potstickers and roll the best sushi with these culinary methods. In this engaging cooking class, Chef Kevin will teach you the techniques and skills to handcraft authentic Asian dishes from scratch. Explore the Asian culture through time-honored recipes over three courses. Begin by filling, folding...
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Handmade Potstickers and Sushi
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Fold the best potstickers and roll the best sushi with these culinary methods. In this engaging cooking class, Chef Kevin will teach you the techniques and skills to handcraft authentic Asian dishes from scratch. Explore the Asian culture through time-honored recipes over three courses. Begin by filling, folding...
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Rolling and Topping Pizza Creations
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Learn pizza dough-making, harmonious topping combinations and even sweet side of pizza craft. This hands-on cooking class with Chef Eric takes you through the essentials of crafting delicious pizzas at home. Learn the techniques behind making the best dough, selecting harmonious toppings and creating an unforgettable...
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Vibrant Dumpling Basics
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Learn to make dumplings with reliable, approachable techniques. Make a variety of dumplings from scratch in this fun cooking class in Centennial (Denver). Guided by Chef Christopher or a resident chef, you’ll learn how to fold and cook steamed dumplings, boiled wontons and pan-fried gyoza, plus mix dipping...
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Seasonal French Luxury - Date Night
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Create stunning recipes using seasonal French produce. In this hands-on cooking class, you’ll learn timeless French culinary techniques that transform regional produce into a spectacular menu. An expert chef teaches you how to properly prepare porcini-crusted steak and luxurious béarnaise. Explore textures...
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A Focus on European Methods
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