Chef Sarah I.
COOKING CLASS $119.99/person All fees included
Discover the Art of Pasta
- Wed, Oct 21 • 6:00 PM +More Dates
- 2 to 15 guests
- 4-course meal Great for groups
- Travelling to guests in Portland
Cooking Class - Comfort Classics in Portland, OR
With Chef Tess
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
Find similar experience below.
Pop-up Class
Chef Sarah I.
TEAM COOKING CLASS $89.99/person All fees included
Learn to Roll Sushi - Portland
- Tue, Oct 27 • 12:00 PM +More Dates
- 10 to 60 guests
- 2-course meal Great for groups
- Portland
$119.99 PER PERSON
All fees included
UNAVAILABLE
3-hour class • 3-course meal
Find similar experiences:
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Your CHEF
Chef Tess
West Linn - Rosemont
Verified Chef
Classically trained under world-class chefs like Mario Batali, Mattahias Froeshcel and Wylie Dufresne, Chef Tess is equipped in a range of techniques and cuisines from molecular gastronomy to rustic Italian. After years in the restaurant industry and achieving second place on the Food Network’s "Chopped," Chef Tess decided to focus on her passion for teaching people how to cook simple and satisfying food. She's also been part of "Good Mythical Morning," a talk show series on YouTube.
Chef Highlights
Taught 1,450+ guests on Cozymeal
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Learn a combination of Italian and French techniques in this class with Chef Tess.
It's the perfect time to learn how to cook with bold flavors and learn the classics — French and Italian fare — at the same time, and Chef Tess is the perfect guide.
This hands-on cooking class begins with a step-by-step lesson on how to properly braise short ribs and purée potatoes for a silky side. Next, learn proper techniques for perfectly sautéed escarole paired with slivered almonds for a nice crunch. Finally, finish your classic Italian and French techniques class with an authentic tiramisu.
This hands-on cooking class begins with a step-by-step lesson on how to properly braise short ribs and purée potatoes for a silky side. Next, learn proper techniques for perfectly sautéed escarole paired with slivered almonds for a nice crunch. Finally, finish your classic Italian and French techniques class with an authentic tiramisu.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 10 people
INCLUDES
3-course meal + all ingredients
Location
Downtown Portland (Rosemont)
Venue
At the chef’s place
DURATION
3 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Beginner-friendly with clear, step-by-step guidance
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Tess
West Linn - Rosemont
Verified Chef
Classically trained under world-class chefs like Mario Batali, Mattahias Froeshcel and Wylie Dufresne, Chef Tess is equipped in a range of techniques and cuisines from molecular gastronomy to rustic Italian. After years in the restaurant industry and achieving second place on the Food Network’s "Chopped," Chef Tess decided to focus on her passion for teaching people how to cook simple and satisfying food. She's also been part of "Good Mythical Morning," a talk show series on YouTube.
Chef Highlights
Taught 1,450+ guests on Cozymeal
Event location
(Exact location will be provided after booking)
Verified guest reviews for this class
Steven E.
My husband booked a lesson with Chef Tess for he and I as a Christmas gift. We had such an amazing time learning how to braise meat and use our cooking tools properly. Chef Tess entertained us with humor and delightful anecdotes of her culinary past. We laughed throughout the coarse and learned valuable tricks of the trade. I am already looking forward to booking another session very soon as everything turned out delicious. The cherry on top was the fun dessert. Thank you for the wonderful and unforgettable experience!
David S.
The evening with Chef Tess was amazing! 8 adults, 2 children, and she didn’t flinch at the pandemonium! She was very helpful with her teaching techniques as we created a five star dinner. This experience is one the family will talk about for many years to come! Thanks Chef Tess
David D.
I purchased time with Chef Tess as a Mother's Day present for my wife. Myself, my wife and our 14 year old daughter all went to her home in Los Gatos. Pros: Chef Tess is very personable, knowledgeable and patient with newbies. She explained everything she was doing and why she was doing it. The food was fantastic and it felt great knowing we had a hand in making the food so delicious. We even came home and purchased our first whole chicken and broke it down expertly a couple days later thanks to the instructions of Chef Tess. Cons: The kitchen was VERY small for 5 guests plus the chef. Through no fault of Chef Tess, it happened to be one of the hottest days of the year, and unfortunately the home had no AC. I thought the knives were dull and could have used some sharpening, but that might be on purpose so us newbies don't chop off a finger. :) The dessert didn't come together, again due to the hot weather and challenges associated with it being one of the hottest days of the year. Overall I highly recommend Chef Tess though and have given 5 stars to this experience.
Verified guest reviews for other classes with Chef Tess
Rachel N.
Booked the class Authentic Japanese Comfort Classics with Chef Tess in Portland (Rosemont)
We had a great time at this class. Chef Tess was very knowledgeable and passionate about cooking. We are pretty beginner-level, but she gave a mix of tips for beginners and for more advanced chefs. She was also a lot of fun to work with - telling funny stories and jokes and helping the whole group stay engaged. All of the food was delicious, and she provided all of the recipes so that we can make everything at home. We would take a class with her again. :)
Ray Garcia .
Booked the class Authentic Japanese Comfort Classics with Chef Tess in Portland (Rosemont)
She's good at explaining everything
Cameron S.
Booked the class Homemade Italian Gnocchi with Chef Tess in Portland (Rosemont)
Chef Tess was so awesome! We loved how casually she dropped her knowledge and expertise while making the whole experience fun and incredibly delicious! She’s great, 10/10 would 1000% recommend
Explore all italian cooking classes in Portland, OR
View all
Chef Mauro
COOKING CLASS $129.99/person All fees included
Make Authentic Italian Pasta and Desserts
- Tue, Oct 20 • 6:00 PM +More Dates
- 2 to 12 guests
- 3-course meal Great for groups
- Travelling to guests in Portland
Chef Sarah I.
COOKING CLASS $119.99/person All fees included
Discover the Art of Pasta
- Wed, Oct 21 • 6:00 PM +More Dates
- 2 to 15 guests
- 4-course meal Great for groups
- Travelling to guests in Portland
Explore all cooking classes in Portland, OR
View all
Pop-up Class
Chef Sarah I.
TEAM COOKING CLASS $89.99/person All fees included
Make Dumplings With Your Crew - Portland
- Tue, Oct 27 • 12:00 PM +More Dates
- 10 to 60 guests
- Great for groups
- Portland
Pop-up Class
Chef Sarah I.
TEAM COOKING CLASS $89.99/person All fees included
Craft Pasta With Your Crew - Portland
- Tue, Oct 27 • 12:00 PM +More Dates
- 10 to 60 guests
- 2-course meal Great for groups
- Portland
