Cooking Class - Pizza Presto!

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What You’ll Do

Get ready for the ultimate pizza party experience hosted by the incredibly talented Chef Danielle.

In the hands-on class with Chef Danielle, take your techniques up a notch by learning how to hand toss homemade dough and create both classic and creative combinations you can make to wow a crowd.

First, you will make a batch of hand-kneaded dough and work on prepping some other toppings while it rises. Next, you will make a pesto sauce for a different twist on a base as well as a classic tomato pizza sauce. Finally, you'll make a meat pie with local mushrooms and either sausage or pepperoni.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Date Night, Group, Italian, Pizza Making

Meet your chef

Chef Danielle Shot
Chef Danielle Verified Chef
Chef Travels to You

26 reviews

As a highly esteemed personal chef, practiced charcutier, and accomplished chocolatier, Chef Danielle hosts an array of cooking classes focused on creating good food and memorable experiences. With a resume that spans across many well-known establishments in the Pacific Northwest, including Good Juju Organics, Chalice Farms, Tasty N Alder, and Coopers Hall, Chef Danielle is recognized for thriving in environments that emphasize crafting seasonal specialties with local organic ingredients.

View all of Chef Danielle's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Danielle will travel to guests within Portland for this experience.

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What You’ll Do

Get ready for the ultimate pizza party experience hosted by the incredibly talented Chef Danielle.

In the hands-on class with Chef Danielle, take your techniques up a notch by learning how to hand toss homemade dough and create both classic and creative combinations you can make to wow a crowd.

First, you will make a batch of hand-kneaded dough and work on prepping some other toppings while it rises. Next, you will make a pesto sauce for a different twist on a base as well as a classic tomato pizza sauce. Finally, you'll make a meat pie with local mushrooms and either sausage or pepperoni.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Date Night, Group, Italian, Pizza Making
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Shoshanna

Shoshanna

21 Sep 2019

Danielle was great! My husband FINALLY perfected his dough!

Ellen

Ellen

15 Jun 2019

This was a surprise for Father’s Day. Danielle was very kind and engaging, and right away made the best pizza any of the dads had ever eaten. I look forward to many more classes with Danielle.

Reviews guests left for other experiences with Chef Danielle

Tori

Tori

26 Jan 2020

Our pasta making class with Danielle was such a great experience! She engaged three generations of participants, the youngest of which were two 10-year-old boys and they LOVED it. One of the boys even commented that Danielle felt more like a good friend cooking with us! We learned a lot of new cooking tips (even those of us who are pretty avid cooks already), had lots of fun together and ate really well! Look forward to more chances to cook with her for sure.

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