Cooking Class - Holiday Menu

Pipe and fill a tasty array of charming French confections to share with someone special. Pastries given a sweet Valentine shake-up make add extra charm to this interactive cooking class. Romance-ready flavors like chocolate-dipped strawberry and smoked sea salt caramel provide the perfect tableau for your favorite...

Elevate elegant macarons with decadent flavor pairings. This in-depth cooking class focuses on both flavor and technique as you craft classic French macarons. Follow along as an expert chef shows you how to fold the delicate batter, pipe the shells and bake your macarons to perfection. Enhance your treats with...

Improve your kitchen skills through heat-focused recipes. Get comfortable working with high temperatures in this fun cooking class in Darien. Guided by Chef Royale or a resident chef, you’ll prepare a full menu featuring grilled radicchio salad, pan-seared strip steak, braised leeks with a poached egg and...

Build technical skills essential for searing, grilling and braising. Build your confidence with high-heat cooking in this hands-on cooking class in Canton (Darien). Practice grilling radicchio for a smoky salad with beets and oranges, pan-searing strip steak with shallot and herb compound butter and braising leeks...

Some dishes will never go out of style - learn to preapare them yourself. Learn to make enduring classics in this technique-driven cooking class. A world-class chef instructor teaches expert tips for elevating traditional sides like green beans and mashed potatoes. Then, you’ll master the elements of a...

Romance takes the table in this shared session on British favorites. Book a table in a couples-friendly cooking class that brings a posh English classic to the table. From creating a classic beef Wellington to crafting juicy green beans and fluffy whipped potatoes to baking a salted caramel dark chocolate mousse,...

Romance takes the table in this shared session on British favorites. Book a table in a couples-friendly cooking class that brings a posh English classic to the table. From creating a classic beef Wellington to crafting juicy green beans and fluffy whipped potatoes to baking a salted caramel dark chocolate mousse,...

Create a flavorful seasonal menu using step-by-step guidance. Celebrate seasonal flavors in this hands-on cooking class in Canton (Darien). Learn how to prepare seared pork tenderloin stuffed with Tuscan kale and pancetta, a crisp apple and fennel salad and a rich butternut squash gratin with ricotta and hazelnuts....

Develop essential kitchen skills through seasonal cooking. Cook a comforting seasonal feast in this fun cooking class in Darien. Guided by Chef Royale or a resident chef, you’ll make pork tenderloin stuffed with Tuscan kale, a bright apple and fennel salad, butternut squash gratin and apple bread pudding topped...

Bring Nonna-inspired flavors into your everyday kitchen routine. Bring classic Italian comfort food to life in this hands-on cooking class in Canton (Darien). Learn how to prepare tender brasciole, creamy polenta, garlicky sautéed greens and fragrant rosemary focaccia. Chef Brian or a resident chef will guide you...

Enjoy learning traditional Italian methods in a relaxed, hands-on setting. Cook like an Italian in this fun cooking class in Darien inspired by Nonna’s kitchen. Guided by Chef Royale or a resident chef, you’ll prepare brasciole, polenta, garlicky greens and rosemary focaccia from scratch. You’ll...

Cook French favorites that highlight tradition and simplicity. Discover the charm of rustic French cuisine in this hands-on cooking class in Canton (Darien). Learn how to make French country chicken gratin, a crunchy apple and celery root salad and fragrant herbed rice pilaf. End the meal with silky chocolate pots de...