Cooking Class - PГўte Г  Choux Classics

Become a culinary artist as you craft French macarons. In this cooking class, you'll master the perfect meringue to achieve the coveted smooth, glossy surface of your macarons. A talented chef will guide you through each step, ensuring your macarons are both beautiful and delicious. From classic choices like chocolate...

Elevate your New Year’s Eve feast with sophisticated French finesse. This gourmet cooking class blends classic French techniques and modern methods from an expert chef as you craft a refined celebration feast. You’ll enhance steak au poivre with flambéed brandy-mustard sauce. Then, mix up champagne...

Learn how to make a signature European brasserie favorite: Steak frites. During this hands-on cooking class, you’ll prepare a multiple-course menu inspired by French bistro classical flavors. You’ll focus on learning how to make steak frites from scratch, as well as other iconic side dishes that bring...

Re-create your favorite Korean barbecue dishes with tips from a world-class chef. In this hands-on cooking class, you'll learn essential techniques for preparing popular Korean dishes at home. Guided by the chef, you’ll marinate cucumbers for a refreshing side dish, then season and grill beef bulgogi. Sharpen...

Take everyday dishes to the next level with classic French techniques. In this hands-on cooking class, an expert chef teaches traditional methods from French cuisine. You’ll utilize aromatic ingredients like herbs and bacon to enhance roasted chicken, then craft luxuriously cheesy pommes aligot. Mix up a simple...

Craft a luxurious menu infused with classic French finesse. In this immersive cooking class, you’ll practice traditional French techniques from developing the rich flavors of French onion soup to preparing flaky pastry and caramelizing pears for a signature tarte tatin. Your expert instructor teaches classic...

Craft a luxurious menu infused with classic French finesse. In this immersive cooking class, you’ll practice traditional French techniques from developing the rich flavors of French onion soup to preparing flaky pastry and caramelizing pears for a signature tarte tatin. Your expert instructor teaches classic...

Create a delightful seasonal pudding perfect for fall. Learn how to make a traditional apple pie with a modern salted caramel twist at an expert-led cooking class. Plus, you’ll learn the secrets to making a decorative, twisted lattice top before taking your pie home in your own pie dish ($39.95 value). Pop it in...

Combine two classic holiday flavors in this pie perfecting class. Pumpkin meets pecan in this fun cooking class. Using these two classic holiday flavors as your base, you’ll learn to make a pie crust and filling, and put it all together into one outstanding festive dessert. At the end of the session,...

Round off Thanksgiving in style with a delicious cranberry pie. Get into the spirit of the holiday season by making a cranberry pie in this hands-on cooking class. Go step-by-step through making a pie crust and a creamy custard filling enriched with the Thanksgiving flavor of cranberry, before putting it all together...

One laminated dough becomes multiple delightful sweet and savory croissants. Nothing beats a freshly made croissant and this cooking class gives you the skills and blueprint to make them for yourself. Start by making the basic flaky, buttery dough, before dividing it to make a sweet pain au chocolat filled with subtle...

Create an assortment of French pastries infused with autumnal ingredients. From pumpkin to cranberry, this cooking class combines the best flavors of fall with delicious pastries. Guided by a chef tutor, you’ll pick up tried and tested baking techniques to make dough which will be turned into pumpkin-glazed...