Cooking Class - Festive Oktoberfest Feast

What You’ll Do

Learn to create authentic German delicacies with Chef Matt.

Celebrate Oktoberfest any time of year with a comforting meal full of festive German fare. Chef Matt's comfort in the kitchen and love of rustic, seasonal cuisine creates a warm, playful atmosphere full of laughter, fun, and incredible flavors.

This feast begins with crispy potato pancakes paired with fresh, homemade applesauce. Learn how to pound the thinnest cutlets and create a rich, golden breading as you make homemade wiener schnitzel with your choice of veal or pork. Tender spaetzle, a seasoned egg noodle, is served with fresh herbs and a rich brown butter sauce. This luscious array of savory courses is followed by a light, vibrant red pickled cabbage, which will teach you the basics of quick home-pickling. Dinner ends with a warm, buttery apple crisp served a la mode.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Fun, German, Group

Meet your chef

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Chef Matt Verified Chef
Food safety certified

Chef Matt is a seasoned chef with a culinary dedication that began over 25 years ago. It led to a degree in hospitality and restaurant management and French culinary school in California. Since then, he has enjoyed every role from private chef to culinary instructor. Chef Matt's love of cooking stems from the happiness and pride he takes in showcasing the simple pleasures of dining, like a rustic farm-to-table meal, seasonal flavors and laughter.

COVID-19 protocols this chef will implement are:
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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn to create authentic German delicacies with Chef Matt.

Celebrate Oktoberfest any time of year with a comforting meal full of festive German fare. Chef Matt's comfort in the kitchen and love of rustic, seasonal cuisine creates a warm, playful atmosphere full of laughter, fun, and incredible flavors.

This feast begins with crispy potato pancakes paired with fresh, homemade applesauce. Learn how to pound the thinnest cutlets and create a rich, golden breading as you make homemade wiener schnitzel with your choice of veal or pork. Tender spaetzle, a seasoned egg noodle, is served with fresh herbs and a rich brown butter sauce. This luscious array of savory courses is followed by a light, vibrant red pickled cabbage, which will teach you the basics of quick home-pickling. Dinner ends with a warm, buttery apple crisp served a la mode.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Fun, German, Group
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Matt

Marques

Marques

29 Mar 2024

Working with Chef Matt was tremendous. He arrived on time, even asked if he could arrive a little early to get set up & ready to begin right on time. He brought any & all supplies you could need. He used premium ingredients which made the meal extremely flavorful. He was a great instructor, covering a multitude of cooking techniques, tips & tricks, & sharing lots of knowledge he’s learned through his passion of cooking. He is very interactive & makes the entire cooking experience approachable. I highly recommend chef Matt & will happily work with him again.

Katie

Katie

08 Mar 2024

We had a great time with Chef Matt! Very comfortable environment, and we learned a lot. A great way to spend the night - highly recommend!

Ashley

Ashley

27 Jan 2024

Cooking with Chef Matt was an awesome experience! He was super knowledgeable without being overly instructive. He was a great conversationalist, balancing cooking and chatting really well. I would absolutely recommend this class because the food was incredible (yes, seriously!) and I would absolutely recommend any class with Chef Matt because he was great! Overall, a really fun experience.