Cooking Class - Persian Bread Making

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What You’ll Do

Learn how to make traditional Persian breads and the best accompaniments with Chef Faramarz.

Bread making is an art adapted in many different cultures, and the Persian variety is perhaps one of the most exotic and enticing varieties for its savory flavor and versatility. Chef Faramarz will guide you through the start-to-finish process of making yeasted Persian breads and the best accompaniments for them.

Barbari breadВ is a popular Persian flatbread often consumed with feta cheese, walnut, vegetables, and tea for breakfast, while bowl bread is mainly used to serve soups or salads. In this class, you'll prepare both, as well as a velvety lentil soup that can be served for dinner or breakfast or as a side with other dishes.

Details
  • Minimum Guests 4
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Couples, Fun, Persian

Meet your chef

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Chef Faramarz Verified Chef

1 review

Chef Faramarz is an enthusiastic and devoted mentor deeply passionate about sharing the art and pleasure of Persian cuisine, which combines blissful flavors and textures using enchanting ingredients like cinnamon, barberries, dried limes, rosewater, and cardamom. In his classes, Faramarz will touch upon the values of trademark ingredients and flavorings as well as classic examples of Persian recipes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to make traditional Persian breads and the best accompaniments with Chef Faramarz.

Bread making is an art adapted in many different cultures, and the Persian variety is perhaps one of the most exotic and enticing varieties for its savory flavor and versatility. Chef Faramarz will guide you through the start-to-finish process of making yeasted Persian breads and the best accompaniments for them.

Barbari breadВ is a popular Persian flatbread often consumed with feta cheese, walnut, vegetables, and tea for breakfast, while bowl bread is mainly used to serve soups or salads. In this class, you'll prepare both, as well as a velvety lentil soup that can be served for dinner or breakfast or as a side with other dishes.

Details
  • Minimum Guests 4
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Couples, Fun, Persian
Reviews

Reviews guests left for this experience

Michelle

Michelle

04 Mar 2016

I love going out for Persian food, but never would have known where to start if I tried to make it at home. Chef Faramarz has such a breadth of knowledge about the ingredients needed and the various classic dishes in Persian cuisine--I learned so much in the few hours I spent with him! His food is amazing, too--I loved the bread he made and even took some home to have with honey and butter the next day, as he recommended. I also couldn't believe how flavorful the vegan eggplant dish was! I'll for sure be creating some of the dishes again at home.