Cooking Class - Fall Favorites: Macarons

Homemade pasta is more accessible than ever thanks to guidance from talented local chefs. A delightful pasta night is on the menu of this engaging cooking class. A chef instructor will teach you the recipes and techniques to creating fresh pasta from flour, eggs and salt. Then, learn how to knead and shape the dough....

Dive into these flavor-packed Middle Eastern classics that will make your senses tingle with delight. In this hands-on cooking class, Chef Sarah teaches you how to prepare an authentic Middle Eastern meal. Each dish is packed with flavor and made from the freshest ingredients. Start with traditional roasted...

Discover the magic of crafting your a fine French pastry filled with elegant flavor. Give your baking skills a touch of French style with this exciting interactive cooking class. Work with an expert baking instructor who'll share secrets for making these crisp and chewy meringue bakes. You’ll prepare two...

Explore the timeless possibilities of a classic continental dish. Celebrate the gourmet fun of Swiss-French fondue in an exciting hands-on cooking class that's sure to melt you heart. This unique culinary process has been delighting food lovers for generations and now it's your turn! Your esteemed instructor has...

Indulge in the vibrant flavors and aromas of Indian cuisine with Chef Sarah. In this hands-on cooking class, Chef Sarah unveils the range of fragrant spices and enticing ingredients that are signature of Indian cooking. You will learn how to develop depth and complexity of flavor across an Indian-inspired feast,...

Create a traditional European Brasserie favorite from scratch. Savor a swanky French bistro meal for two in this chef-led experience. Simple preparations yield classic, flavorful results. Begin by perfectly searing a steak, then slicing and frying thin, crispy frites and whipping up a truffle aioli for dipping. Mix up...

Create a traditional European Brasserie favorite from scratch. Savor a swanky French bistro meal for two in this chef-led experience. Simple preparations yield classic, flavorful results. Begin by perfectly searing a steak, then slicing and frying thin, crispy frites and whipping up a truffle aioli for dipping. Mix up...

Learn how to create fresh French classics with help from a professional. Explore the world of French sweet and savory cooking in this hands-on cooking class. Led by a world-class chef, you’ll create a traditional thyme-roasted chicken with bacon and buttered leeks, pommes allgot—a cheesy potato fondue, a...

Master the art of French breakfast pastries in this croissant class Folding and rolling butter into croissant dough for the perfect lamination is a true artform and you'll pick it up in no time with this hands-on cooking class. A top chef will share their secrets to crafting croissants that could rival those from the...

Learn to prepare timeless French dishes with expert techniques and delicious results. Chef Marius invites you to an engaging cooking class focused on the classics of French cuisine. Perfect for honing your French cooking techniques, this interactive cooking class will empower you to create elegant and delicious dishes...

These charming French pastries will be your new tradition for treating your cherished ones. With the delightful handcrafted macarons you'll make in this interactive cooking class, you'll feel like an established Parisian baker. The process is much easier than it looks, thanks to the specialized instructions from an...

Create a sweet spread for the holidays with help from a professional. Stay home for the holidays with an interactive cooking class. Led by a world-class chef, you’ll create homemade marshmallow, cranberry and pistachio white chocolate bark, spiced shortbread cutouts and champagne and cognac truffles. Plus,...