Cooking Class - Flavors of Portugal

Master Mediterranean cooking with expert tips on grilling, roasting and crafting flavorful sauces. In this cooking class, you'll immerse yourself in Mediterranean flavors while grilling shrimp, rolling lamb meatballs and roasting cauliflower. To complete the menu, you'll learn to make baklava ice cream. With these new...

Take a culinary journey to the Mediterranean and learn how to cook its traditional dishes. During this hands-on cooking class, Chef Joy will showcase the bright and vibrant flavors characteristic of the Mediterranean. Five-star chef will teach you tips and tricks for making each course from scratch so you can build...

Craft four courses of New American cuisine with decadent contemporary twists. Classic New American recipes with modern and vibrant ingredients are on the menu during this engaging cooking class. Chef Deaundra will teach you basic kitchen techniques to make these recipes. Begin by preparing a rich tomato soup...

Experience the rich tastes of Italy by creating crispy calamari and savory stuffed mushrooms. Join this cooking class and get ready to fry, stuff and skewer your way to Italian glory. From making crispy calamari to stuffed mushrooms with Italian sausage, these appetizers will have you dancing with happiness. Perfect...

Original dishes from the heart of Cajun country jazz up this menu. Few recipes represent a merging of influences like the classic Louisiana dishes in this cooking class. With creations like sausage and chicken gumbo, shrimp in remoulade dipping sauce, traditional beans and rice and bananas Foster with homemade ice...

Add new aspects of Mediterranean cuisine to your regular rotation. With a cooking class that shows off the fusion possibilities of Mediterranean cuisine, your home dining plans much more delicious. Learn the fundamentals of sous vide cooking while creating succulent steak, prepare pine nut couscous flavored with...

Add new aspects of Mediterranean cuisine to your regular rotation. With a cooking class that shows off the fusion possibilities of Mediterranean cuisine, your home dining plans much more delicious. Learn the fundamentals of sous vide cooking while creating succulent steak, prepare pine nut couscous flavored with...

Step into the sun and enjoy an array of delicious springtime specialties. Fresh and fanciful fare arrives just in time for spring in a seasonal cooking class that renews your brunch options. Learn top-level methods for creating roasted aspargus salad with handmade thyme-infused vinaigrette, French toast casserole with...

Take a table top tour of this treasured region's finest traditions. Travel to a treasured realm of gourmet possibilities with a cooking class that brings Tuscan traditions to light. With your top-flight instructor acting as a culinary guide, you'll practice heritage techniques for preparing succulent braised chicken,...

Engage with your best kitchen partner for a steakhouse menu you can't resist. Conjure the finest flavors from the steakhouse dining world in a cooking class for couples to savor together. You'll enjoy personal instruction from an entertaining host chef who'll lead you through seared steak with red wine sauce,...

Learn to make hearty French cuisine in this seasonal class. Expand your culinary knowledge with this hands-on French cooking class. Learn to make warming French food from a five-star professional chef in a hands-on environment. Start with a fresh arugula and fennel salad with toasted walnut vinaigrette. Next, prepare...

Learn to make restaurant-quality dishes in this hands-on cooking class. Jump into the gourmet flavors of American fare with this exciting cooking class. Learn to make unforgettable cuisine from a five-star professional chef. Start with a refreshing baby spinach and roasted beet salad topped with goat cheese and...