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Cooking Class - Fall Baking 101
Cooking Class - Fall Baking 101
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Bake up an autumnal feast with this seasonal workshop
Fill your home with the aroma of homemade treats baking in the oven after taking this seasonal cooking class. A chef instructor will walk you through the steps of mixing, rolling, shaping and baking perfect tart dough. Learn to make chocolate ganache from scratch and create an autumn-inspired twist on upside-down cake. Plus, find out how to cut butter into flour to create flaky, savory scones.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Baking, Beginner, Cake Baking, Cake Decorating, Fun
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Eric began his culinary climb as a kitchen assistant, garnering real-world experience through the grocery and food service industries. His natural talent and passion for cuisine led him into the world of food prep, with a focus on the authentic flavors of East Asia. Helping others elevate their kitchen skills allowed Chef Eric to discover his joy for teaching and assuring his students that even mistakes can be meaningful.
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Bake up an autumnal feast with this seasonal workshop
Fill your home with the aroma of homemade treats baking in the oven after taking this seasonal cooking class. A chef instructor will walk you through the steps of mixing, rolling, shaping and baking perfect tart dough. Learn to make chocolate ganache from scratch and create an autumn-inspired twist on upside-down cake. Plus, find out how to cut butter into flour to create flaky, savory scones.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Baking, Beginner, Cake Baking, Cake Decorating, Fun
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Eric or Resident Chef
Farrin
05 Sep 2024
Overall great experience! The recipe was really delicious, better than I expected. The instructor made the ice cream and I was hoping that we’d learn that part - as I knew how to cook everything else. A good time nonetheless!
Ellen
11 Aug 2024
Fun experience and wonderful instruction! Thank you Chef Eric!
Alex
03 Aug 2024
Great class!! Very instructive and fun!
Wendy
31 Jul 2024
We didn’t have Eric but some woman. Instructions weren’t that thought out and for groups of four, more equipment should have been available. You should offer classes for groups of 2. Not enough hands on time with four people and you can’t experience cooking the meal.
Derek
28 Jul 2024
Great class and well organized, food turned out perfect!
Jim
21 Jul 2024
Class was fun and we made new friends. Would love to do this again
Amanda
15 Jul 2024
Chef Eric was AMAZING!!! He was such a great instructor and has such an infectious personality!! His charisma + skill made our experience very much worth it!!!
Maria Baez
09 Jul 2024
Great time! Highly recommend!
Lillian
09 Jul 2024
Had a BLAST!! Chef Eric was amazing! Bought as a Father's Day gift... didn't think he would enjoy as much as he did... even my tween said he had fun (thats says a lot)!!!! Will be booking more classes soon! Thanks Chef and team!
Victor
29 Jun 2024
We had a great time.
Jeff
27 May 2024
Mimi created an amazing, informative and fun environment for all. Highly recommend! How do I get a copy of recipes for dishes created?
Shannon
27 May 2024
Mimi was amazing! She did a wonderful job of interacting with the class and explaining each step of the meal to ensure our success! The food was delicious and we can’t wait for our next class!
Ferran
25 May 2024
Excelent
Mike
18 May 2024
It was great! Instructor had so many helpful tips beyond the dish. Such a good experience!
Shae
17 May 2024
Fun experience! Great food!
David
30 Apr 2024
Great team event! Venue was great, instructions were easy, and dinner was delicious. Thanks Chef Mimi and crew Johnathan and Robert!
Barbara
04 Apr 2024
We enjoyed it!
Nick
02 Apr 2024
The food was delicious and Chef Eric made it a very fun evening!
Lydia
19 Mar 2024
Me and my partner had so much fun in this class. Chef Eric was very informative and made the class so fun and enjoyable. We will be returning!
Abrawham
10 Mar 2024
It was a fun and interactive experience. Definitely would recommend and come back too!
Alejandra
27 Feb 2024
The experience was great. The Chef is amazing and his coworkers too.
Evan
26 Feb 2024
Food was delicious. Eric is a top tier instructor and chef. Very knowledgeable and great sense of humor.
Amit
16 Feb 2024
Food was delicious and cooking was a blast.
Melissa
05 Feb 2024
Great experience and our Chef had a wealth of experience and knowledge! We absolutely adored her! Highly recommend!
Thomas
20 Jan 2024
My wife Christine and I went there for our first cooking class together. We had a great time, learned a lot, and certainly are going there again!
Kira
09 Jan 2024
Very friendly and made good food. Was with the resident who seemed a bit newer but very sweet. Enjoyed the location!
Lori
16 Dec 2023
Very good but I didn't get any of the recipes including the more preferable Italian butter cream.
Michelle
13 Dec 2023
I had a great time. This was a perfect hands-on course.
Reviews Chef Eric or Resident Chef received outside of Cozymeal
Ladonna
14 Dec 2023
Absolutely delicious food! Really enjoyed the group and the chef leading the class.
Laura
01 Dec 2023
Loved it, but would have preferred smaller class size so that we could work in groups of two.
Frederick
01 Dec 2023
I enjoyed the class. The chef was really personable, knowledgeable and professional. He explained everything clearly. The food was great at the end.
Heather
01 Dec 2023
This class was fun and educational for my daughter and her friend. They both learned some techniques and were given appropriate attention.
Tiffany
01 Dec 2023
My husband and I had an enjoyable time. The food turned out excellent. Chef Joy and the others in the class were delightful to be around. There was a lot of standing. I wish we had been able to at least sit down to eat the delicious food. Overall great experience.
Marianne
01 Dec 2023
It was excellent. It was very hands on, and the class was small. Justin, the chef that was the class instructor, is a fantastic, hands on teacher.
Andrea
01 Dec 2023
The class was great! The menu was delicious and doable at home. The instructor was spot on. Looking forward to doing the next class!
Chrysanna
01 Dec 2023
Class was fun , my teen grandson loved it. We can't wait to do another class together.
Linda
01 Dec 2023
Loved the menu and the class taught by Molly! I have already made the entire meal for friends at home!
Linda
01 Dec 2023
Terrific class taught by Molly! Can't believe I actually made edible crepes! The whole menu was great!
Denise
01 Dec 2023
The instructor was Fantastic!
Carol
01 Dec 2023
Fun class!
Nancy
01 Dec 2023
I had the greatest time at my cooking class! The food was so good and the chef was fun and and taught many helpful hints during the class! I will be taking a cooking class again very soon!
Elizabeth
01 Dec 2023
My husband and I celebrated our anniversary with this cooking class and had so much fun! Would have been better with a little wine or champagne but it was great. We've already made a few of the dishes!!
Terri
01 Dec 2023
This was a fun and wonderful class. The recipes were delicious . Chef Chris was a true professional chef. She gave little inside tips, was very good at explaining the recipes. I would take another class with Chef Chris!
JaNishia
01 Dec 2023
Chef Tanya and Jake, the cooking instructors, were terrific! They not only shared valuable tips for cooking but also for prepping and cleaning the station. I was thrilled with the class and can't wait to sign up for another one. If you're interested, book your spot on a Saturday or Sunday.
Delia
01 Dec 2023
What a great class. From the beginning with regard to explaining the different variations that we were going to make. Guiding us in the preparing of the ingredients and working with us in the cooking of the ingredients and how it all comes together . The end result the best getting to eat what we made. Delicious. Ready to register for my next class. Great way to spend a Sunday afternoon.
Mallory
01 Dec 2023
Taken many classes, this so far is the best, easy and delicious. chefs are so good and make it fun and easy!!
Trisha
01 Dec 2023
Our family of 3 (including a teen son) really enjoyed this class. The recipes were easy to figure out and make, and it's nice to have the book to refer to the 3 things we made, as well as all of the other content. Chef Kelley was very helpful, friendly, and encouraging with our son!
Toni
01 Dec 2023
It was so much fun! Learned several techniques from Chef Miguel and the food was amazing. I believe the small class size helped. I would recommend this class.
Laura S
01 Dec 2023
Excellent class. Good food, great instruction.
Theresa
08 Nov 2023
This class was great! Very informative and lots of fun, the instructors were very helpful (and the food was delicious!). I highly recommend this class and look forward to taking another class soon.
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