Cooking Class - Savoring Five-Star French Cuisine

Master the refined elegance and coziness of Southern French cuisine with this three-course menu. In this hands-on cooking class, you'll master the refined elegance of Southern France's comfort food. Led by a gourmet chef, you'll start with a peppery salad of shaved radishes and arugula with tapenade vinaigrette. The...

Master the traditional techniques to create this impressive four-course French bistro menu. Experience the joy of French bistro cuisine with this hands-on cooking class. Led by expert chefs, you’ll prepare classic steak frites with a creamy whole-grain mustard sauce served with a bright haricots verts salad with...

Master French classics from onion soup and Roquefort butter to roasted strawberries with crème fraîche. Embark on a delicious journey through classic French cuisine with this hands-on cooking class. You’ll master a rich French onion soup, a tender herb-marinated steak with Roquefort compound butter and a...

Learn to craft a spring-inspired French feast with fresh, vibrant flavors and classic techniques. During this engaging cooking class, you’ll discover what spring in France tastes like. Master French techniques for pan-searing salmon, grilling green beans and whisking a white wine pan sauce. Plus, we’ll...

Learn French cooking secrets while making bistro favorites like chicken, asparagus and soufflé. As part of this hands-on cooking class, you’ll master a variety of classic French techniques every cook should know—from blanching and poaching to sautéing and roasting. You’ll create pan-roasted...

Immerse yourself in the lively culinary spirit of Louisiana with these flavor-packed recipes. This interactive cooking class recreates the flavors and aromas of a New Orleans kitchen as you craft iconic regional recipes. While authentic gumbo bubbles on the stove, prepare creamy remoulade for dipping peel-and-eat...

Immerse yourself in the lively culinary spirit of Louisiana with these flavor-packed recipes. This interactive cooking class recreates the flavors and aromas of a New Orleans kitchen as you craft iconic regional recipes. While authentic gumbo bubbles on the stove, prepare creamy remoulade for dipping peel-and-eat...

Learn timeless methods from the French kitchen to craft a seasonal gourmet menu. This technique-driven cooking class builds your culinary confidence and finesse as you compose a classically French meal with guidance from an expert chef. Practice searing salmon and developing a white wine pan sauce to serve with...

Delight in this culinary tour of coastal France with simple, yet refined recipes. This hands-on cooking class showcases regional French cuisine featuring fresh ingredients and classic methods. An esteemed instructor teaches you to elevate pan-roasted steak with fragrant saffron aioli. Then, you’ll sharpen your...

Delight your palate with a luxurious French menu. In this gourmet cooking class, you’ll master timeless methods from five-star French kitchens. An expert chef walks you through the steps for preparing elevated recipes like coq au vin blanc and truffle pommes purée. Then, you’ll whip up clouds of...

Compose an elegant dinner for two with a touch of French finesse. This hands-on cooking class covers classic French techniques from reducing pan sauce and searing meat to assembling a refreshing salad with homemade Champagne vinaigrette. The chef demonstrates timeless methods for elevating ingredients into an...

A bountiful selection of earthy dishes celebrates the land where wine grows wild. Discover how rich the flavors of wine country are with a cooking class that brings wholesome ingredients to the kitchen. Enjoy easy-to-follow lessons in crafting succulent fillet with a red wine sauce, refreshing baby spinach salad with...