Cooking Class - The Finest Autumn Fare

Explore the building blocks of authentic Indian recipes. Enjoy a flavorful adventure as you learn the basics of Indian cooking. Master the art of balancing spices to enhance your dishes. Bake flatbreads and create chicken tikka masala with savory shrimp for a complete...

Master traditional Indian cooking methods step by step. Immerse yourself in the aromas and textures of Indian cooking in this engaging class. Practice blending spices to elevate every dish. Prepare fresh flatbreads, flavorful chicken tikka masala and aromatic...

From bao to dumplings, these classic dishes are perfect for sharing. In this hands-on cooking class, you’ll craft a handmade dim sum platter ideal for your next gathering. The chef will teach you how to make two types of dumplings step-by-step from forming and filling your dough to pleating and steaming the...

Learn comforting techniques perfect for chilly fall nights. Celebrate autumn in this hands-on cooking class in Boca Raton with Chef Monique or one of the talented resident chefs. You’ll prepare tender pork chops glazed with beer and maple syrup, then craft traditional spaetzle tossed in brown butter. For...

Elevate your weekly menu by adding in a few French haute cuisine dishes. Discover how simple ingredients can be transformed into classic French dishes in this hands-on cooking class. Following the chef instructor, you’ll make a full menu of iconic French fare by pan-roasting, sautéing, and caramelizing....

Elevate an elegant salmon dinner with fresh herbs and seasonal produce. This interactive cooking class highlights the season's bounty while honing essential culinary techniques. For the main course, your chef instructor teaches the delicate art of grilling salmon accented with an herbaceous sauce. You’ll...

Elevate an elegant salmon dinner with fresh herbs and seasonal produce. This interactive cooking class highlights the season's bounty while honing essential culinary techniques. For the main course, your chef instructor teaches the delicate art of grilling salmon accented with an herbaceous sauce. You’ll...

Learn to make signature dishes from the Big Easy. This hands-on cooking class celebrates the vibrant culinary spirit of Louisiana with staple dishes from the region. Your expert instructor shares authentic methods for preparing hearty gumbo, traditional red beans, and rice. Learn to make creamy remoulade to serve with...

Make autumnal culinary classics with help from a chef tutor. There’s no better way to get cozy this fall than with a plate of delicious homemade gnocchi, made with the skills you’ll learn at this Italian inspired cooking class. Made from sweet potato for an exciting twist, you’ll pair your gnocchi...

Celebrate signature flavors of the season with this showcase of warm-weather produce. In this hands-on cooking class, you’ll craft a vibrant menu bursting with a bounty of fresh ingredients while honing foundational techniques. Your chef instructor teaches methods for preparing succulent flank steak with zesty...

Celebrate signature Asian flavors with a vibrant, modern menu. This immersive cooking class highlights ingredients, flavors and techniques from across Asia with chef's tips for recreating these tantalizing dishes at home. Start with an elevated take-out favorite, chicken teriyaki, then learn tricks for preparing...

Transform the finest Italian ingredients into a full on feast. Learn to make an authentic Italian dinner at this hands-on cooking class. You’ll discover techniques to sear scallops, prepare a herby gremolata and cook cavatappi, a corkscrew shaped pasta, with pecorino cheese. Then, you’ll end the session...