Cooking Class - Oceanic French Gastronomy
$99 PER PERSON
all-inclusive: 2-2.5-hour class,3-course meal.
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- Adult
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Todd
Chris
Todd
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Become a natural at making sweet and savory French cuisine. It’s time to don your chef’s hat and tighten your apron in this hands-on cooking class where French classics take center stage. Working alongside a highly skilled chef, you'll learn to make a succulent thyme-roasted chicken with buttered leeks and...
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French Pastries Explored
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Nurture your inner pastry chef while making scrumptious French pastries. Learn how to make window shop pastries in this hands-on cooking class. You'll spend the entire session crafting both sweet and savory pastries with help from a world-class chef. Starting with savory, you'll try your hand at making ham and Swiss...
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French Pastries Explored
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Nurture your inner pastry chef while making scrumptious French pastries. Learn how to make window shop pastries in this hands-on cooking class. You'll spend the entire session crafting both sweet and savory pastries with help from a world-class chef. Starting with savory, you'll try your hand at making ham and Swiss...
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Paella Perfection at Home
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Indulge in the delights of homemade paella. Step into a culinary journey in this cooking class focused on the vibrant world of paella. Participants will learn to create the essential sofrito, the flavorful base that brings the dish to life. Discover the secrets to achieving perfectly cooked rice while practicing knife...
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Delightful French Comfort Cooking
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Whip up comforting French classics with ease. Experience the warmth of French comfort cooking in this engaging class. Participants will learn to prepare a hearty cassoulet, a classic dish that embodies the essence of French cuisine. Master the technique of browning butter to enhance a simple dish of fresh green beans....
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Craft delightful macarons infused with autumn's warm flavors. Immerse yourself in the world of autumn flavors in this engaging cooking class. Participants will learn to create two scrumptious types of macarons: pecan pie and gingersnap, filled with a rich pumpkin-brandy buttercream. Discover the techniques for...
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