Cooking Class - Macarons and Chocolate Equals Double Pleasure

Bring out your inner pastry chef in this exciting session. Learn to make your own delicious French pastries in a cooking class that puts the macaron magic within reach. Prepare pitch-perfect meringue shells that become cream-filled gems brimming with blueberry cheesecake and vanilla and mocha buttercream flavors. With...

Treat your friends to a plate of masterful macarons enhanced with autumn flavors. If you’re looking for fall baking inspiration then this macaron cooking class is perfect. You’ll be shown how to make a batter, pipe perfect rounds and expertly bake two fall flavored macarons: pecan pie and ginger snap....

Elevate an elegant salmon dinner with fresh herbs and seasonal produce. This interactive cooking class highlights the season's bounty while honing essential culinary techniques. For the main course, your chef instructor teaches the delicate art of grilling salmon accented with an herbaceous sauce. You’ll...

Master the art of the croissant with help from a local baking legend. Bakers of all stripes will enjoy a cooking class that shines a spotlight on the classic croissant. Discover the secrets of making your own handcrafted laminated croissant dough from your world-class instructor before transforming it into sweet,...

Turn your home kitchen into a Parisian bistro with this practical cooking class. Transport yourself to a charming French eatery in this delicious cooking class. You’ll learn to prepare steak in the French style, using the pan juices to make a sumptuous sauce, and accompany your main with sides including salad...

Infuse your seasonal grilling with a taste of the Mediterranean. In this innovative cooking class, you'll learn to enhance classic American barbecue dishes with coastal Mediterranean flavors. For a sweet twist on grilled chicken, you’ll create a tangy apricot glaze and elevate seasonal vegetables with salty feta...

Infuse your seasonal grilling with a taste of the Mediterranean. In this innovative cooking class, you'll learn to enhance classic American barbecue dishes with coastal Mediterranean flavors. For a sweet twist on grilled chicken, you’ll create a tangy apricot glaze and elevate seasonal vegetables with salty feta...

Expand your pastry skills with this chef-guided lesson. In this interactive cooking class, you’ll learn foundational techniques for creating impressive sweet and savory treats. An expert chef teaches basic methods and tips for making meringue as the base for miniature pavlovas. Practice working with dough as you...

Elevate your weekly menu by adding in a few French haute cuisine dishes. Discover how simple ingredients can be transformed into classic French dishes in this hands-on cooking class. Following the chef instructor, you’ll make a full menu of iconic French fare by pan-roasting, sautéing, and caramelizing. Then,...

Showcase the culinary heritage of Spain with a vibrant menu of traditional dishes. This hands-on cooking class immerses you in the sights, sounds and smells of an authentic Spanish kitchen. Guided by the chef, you'll stuff and wrap dates in serrano ham to create a sweet and salty appetizer. Then, learn the essential...

Transform your kitchen into a charming French bistro with these timeless recipes. This interactive cooking class covers a variety of time-honored methods from classic French cuisine. Guided by the chef, you’ll practice fundamental techniques such as blanching, poaching, sautéing and roasting as you compose a...

Explore a world of donuts with this hands-on lesson. This interactive cooking class takes you on a sweet journey around the world, sampling a diverse selection of global donut traditions. Guided by the chef, you’ll prepare the dough for cloud-like French beignets, fry up crunchy Mexican churros and craft chewy...