Cooking Class - Journey into Autumn in Morocco

Discover the secrets to preparing chilled recipes, including appetizers, palate cleansers, salads and desserts. During this cooking class, Chef Greg will guide you through a culinary exploration of food best served chilled and show you that you don't need heat to bring the flavor. You'll prepare citrus-packed...

Create your own incredible pizzas from crust to toppings. If you’re ready for a fresher take on pizza night, this cooking class is your ticket to the world of homemade pies. Your talented chef instructor shows you how to prepare authentic pizza dough and transform it into carbonara pizza, calzones stuffed with...

Crack the code to create bold, rich Mediterranean-inspired fare. Turn up the flavor with this Mediterranean-inspired cooking class. Perfect for home cooks looking to play with flavor and expand their ingredient repertoire, this class will cover tender grilled shrimp accompanied by a chermoula dipping sauce, decadent...

Ignite your taste buds with the bold, complex flavors of Thailand This immersive cooking class showcases the tantalizing harmony of flavors signature of Thai cuisine. Guided by the chef, you’ll develop nuanced layers of flavor in a spicy vegetable curry and learn to steam fluffy rice. Sharpen your knife skills...

Some of Spain's finest flavors come together in a singular menu. Turn wholesome ingredients into a stunning spread with a cooking class that focuses Spanish excellence. Is there menus that includes pariah studded with chicken and chorizo, refreshing kale salad topped with marcona almonds and homemade olive oil ice...

Learn the secrets behind classic paella, a feast for all the senses. Learn how to make a big dish of paella, perfect for large gatherings and dinner parties, at this practical cooking class. You’ll discover how each ingredient adds to the signature recipe, from saffron for coloring to the sofrito that imparts...

Learn the secrets behind classic paella, a feast for all the senses. Learn how to make a big dish of paella, perfect for large gatherings and dinner parties, at this practical cooking class. You’ll discover how each ingredient adds to the signature recipe, from saffron for coloring to the sofrito that imparts...

Regional European specialties take their place on your home table. Explore the influences of one of France’s most delicious regions in a cooking class that celebrates the southland. Delicacies like shaved radish and arugula salad with homemade vinaigrette, earthy bouillabaisse flavored with garlic aioli and...

Get a taste of classic Korean flavors in this hands-on cooking class. Never be stuck for an appetizer again after taking part in this immersive, Korean inspired cooking class. You’ll learn how to make and steam traditional Korean filled dumplings and master Tteok-bokki — spicy, sticky rice cakes....

Come to the kitchen and learn to make restaurant style Italian dishes. Collaborate with your special someone in a cooking class where Italian fare is the preferred cuisine. Whether you're working on steak tagliata, creating handcrafted fettuccine peppered with pancetta or whipping up vanilla mascarpone panna cotta for...

Explore the comforting flavors of fall in a hands-on Italian session. Savor the comforting dishes associated with autumn in Northern Italy in this cozy cooking class. You’ll start by braising veal shanks to make tender Osso Bucco served with polenta flavored with roasted garlic and mascarpone. End on a high with...

Join in on an Old World flavor fest. If you've ever fancied yourself an Italian chef in your own home kitchen, this exciting cooking class is ready to help get realize your vision! Your expert chef instructor demonstrates every recipe step-by-step as you prepare a meal that includes succulent chicken diavola, smokey...