Cooking Class - Secrets of Sauce-making

Discover the secrets to preparing chilled recipes, including appetizers, palate cleansers, salads and desserts. During this cooking class, Chef Greg will guide you through a culinary exploration of food best served chilled and show you that you don't need heat to bring the flavor. You'll prepare citrus-packed...

Regional European specialties take their place on your home table. Explore the influences of one of France’s most delicious regions in a cooking class that celebrates the southland. Delicacies like shaved radish and arugula salad with homemade vinaigrette, earthy bouillabaisse flavored with garlic aioli and...

With the "coastal grandmother" lifestyle trending, now is the perfect time to perfect this cuisine. Dive into the fresh, summery flavors of the coast with this hands-on cooking class. You’ll make perfectly crispy, golden crab cakes paired with a creamy, homemade aioli. Alongside, you'll create a refreshing...

Celebrate signature flavors of the season with this showcase of warm-weather produce. In this hands-on cooking class, you’ll craft a vibrant menu bursting with a bounty of fresh ingredients while honing foundational techniques. Your chef instructor teaches methods for preparing succulent flank steak with zesty...

The exciting tastes and textures of Spain come to life in this jubilant culinary lesson. It's always a good time to enjoy the festive flavors of Spain, and this enchanting hands-on cooking class with Chef Taciana brings them home to your table. Learn to create a culinary celebration whenever the mood strikes! Begin...

Come celebrate the incredible ways to incorporate color into your cooking. Bring a suite of spectacular new dishes to your dining regimen in a cooking class that celebrates visual cuisine! Join in a spectral display courtesy of your chef instructor with dishes like rainbow peppercorn steak, a vibrant salad filled with...

Come celebrate the incredible ways to incorporate color into your cooking. Bring a suite of spectacular new dishes to your dining regimen in a cooking class that celebrates visual cuisine! Join in a spectral display courtesy of your chef instructor with dishes like rainbow peppercorn steak, a vibrant salad filled with...

Springtime in France means lots of herbs and, of course, lots of butter. Experience the fresh, vibrant flavors of springtime in France with this elegant cooking class. You’ll learn to prepare a perfectly pan-seared salmon with a delicate white wine pan sauce, complemented by grilled green beans tossed in...

Get creative in the kitchen celebrating peak seasonal produce. In this interactive cooking class, you’ll highlight the season's bounty with each innovative dish. The chef will teach you to grill a smoky, spicy pizza topped with creamy cheese and bold peppers. Juicy nectarines, peppery arugula and silky burrata...

Sample a spectrum of bright flavors from simple dishes made with fresh, wholesome ingredients. A rainbow of satisfying dishes are on the menu in this joyful hands-on cooking class led by Chef Taciana. With her expert guidance, you'll explore a world of bold, fresh recipes brimming with color and flavor! Start your...

French steakhouse style is destined to become your new gourmet way. If you’re in the market for a cooking class to improve your dining outlook, why not work a bit of Parisian magic into the mix? Your esteemed instructor demonstrates techniques for strip steak in zesty mustard sauce, refreshing haricots verts...

Mix modern Mediterranean dishes with global inspiration. Come on a culinary adventure in this exciting cooking class! Learn from a five-star chef how to mix Mediterranean traditions with global flavors. You’ll cook the perfect steak and master roasted carrots with a spicy harissa glaze. Then, prepare a flavorful...