Cooking Class - Flavors Of Fall Cuisine

Once you master the five mother sauces, you unlock the entire world of culinary sauces. During this unique cooking class, you'll learn all about the five mother sauces, from which most other sauces are created. You'll explore each of the sauces by preparing five potential dishes, whipping up a smoky Dijon-cheddar...

Enjoy a modern twist on beloved Tuscan dishes with this immersive cooking class. People who love to eat are always the best people. Meet like-minded food lovers in this chef-led cooking class, where you will explore diverse global culinary techniques, creating a harmonious Tuscan feast. Discover unique variations of...

Make Pasta From Scratch Join a hands-on pasta-making cooking class. Learn to create fresh pasta from a five-star professional chef in this exciting class. Master new skills such as kneading pasta dough, shaping pasta and cooking the noodles to perfection. Craft a variety of pasta sauces and fillings to compliment your...

Enhance your pasta-making skill set with a hands-on lesson led by Chef Julia. In this interactive class, you'll learn how to make two classic pasta shapes by hand — orecchiette and pici — to incorporate into an Italian-inspired menu. Each pasta will be paired with traditional Italian flavors for a hearty,...

Discover the secrets to preparing chilled recipes, including appetizers, palate cleansers, salads and desserts. During this cooking class, Chef Greg will guide you through a culinary exploration of food best served chilled and show you that you don't need heat to bring the flavor. You'll prepare citrus-packed...

Discover the surprising versatility of pasta from savory to sweet with Chef Julia. Drawing from Chef Julia's experience as a resident "pastaia" — a pasta maker in Italian — you'll learn the foundations of pasta making and some unique ways to use this beloved food. Begin by making a vibrant pesto to...

Discover the surprising versatility of pasta from savory to sweet with Chef Julia. Drawing from Chef Julia's experience as a resident "pastaia" — a pasta maker in Italian — you'll learn the foundations of pasta making and some unique ways to use this beloved food. Begin by making a vibrant pesto to...

Capture the classic flavors of summer in Italy with these crowd-pleasing recipes. From fresh tomatoes to a frozen treat, this cooking class features simple, yet satisfying recipes for an Italian meal. Guided by the chef, you’ll make fresh pasta for fettuccini alfredo and simmer vibrant tomato sauce to spoon over...

Learn timeless techniques for crafting fresh pasta. Explore the versatility of fresh pasta in this practical cooking class. Guided by a chef tutor, you’ll discover how to make perfect pasta dough and pick up skills to roll and shape it into different pasta varieties. Plus, you’ll learn how to combine your...

Ignite your taste buds with the bold, complex flavors of Thailand This immersive cooking class showcases the tantalizing harmony of flavors signature of Thai cuisine. Guided by the chef, you’ll develop nuanced layers of flavor in a spicy vegetable curry and learn to steam fluffy rice. Sharpen your knife skills...

Indulge in a feast of classic Italian dishes featuring fresh seafood. This hands-on cooking class leans into Italian culinary traditions as the chef highlights coastal ingredients. Your instructor will teach you how to transform a bounty of seafood into a vibrant cioppino, stir up a savory salmon spread for bruschetta...

Learn the secrets behind classic paella, a feast for all the senses. Learn how to make a big dish of paella, perfect for large gatherings and dinner parties, at this practical cooking class. You’ll discover how each ingredient adds to the signature recipe, from saffron for coloring to the sofrito that imparts...