Cooking Class - Farmers Market Meals

Discover the secrets to preparing chilled recipes, including appetizers, palate cleansers, salads and desserts. During this cooking class, Chef Greg will guide you through a culinary exploration of food best served chilled and show you that you don't need heat to bring the flavor. You'll prepare citrus-packed...

Crack the code to create bold, rich Mediterranean-inspired fare. Turn up the flavor with this Mediterranean-inspired cooking class. Perfect for home cooks looking to play with flavor and expand their ingredient repertoire, this class will cover tender grilled shrimp accompanied by a chermoula dipping sauce, decadent...

Learn to pack big flavors into each bite of this innovative Mediterranean meal. In this hands-on cooking class, you’ll practice culinary fundamentals while crafting a flavor-packed feast inspired by Mediterranean cuisines. The chef shares tips for grilling shrimp accented with herby chermoula sauce. You’ll...

Celebrate signature flavors of the season with this showcase of warm-weather produce. In this hands-on cooking class, you’ll craft a vibrant menu bursting with a bounty of fresh ingredients while honing foundational techniques. Your chef instructor teaches methods for preparing succulent flank steak with zesty...

Master the art of Japanese cooking in this fun cooking class! Transform your kitchen into a hibachi grill in this exciting cooking class. Be led by an expert chef as you learn to prepare tender chicken teriyaki, vegetable fried rice and a crisp salad with a refreshing ginger-orange dressing. For dessert discover how...

Celebrate signature Asian flavors with a vibrant, modern menu. This immersive cooking class highlights ingredients, flavors and techniques from across Asia with chef's tips for recreating these tantalizing dishes at home. Start with an elevated take-out favorite, chicken teriyaki, then learn tricks for preparing...

Celebrate signature Asian flavors with a vibrant, modern menu. This immersive cooking class highlights ingredients, flavors and techniques from across Asia with chef's tips for recreating these tantalizing dishes at home. Start with an elevated take-out favorite, chicken teriyaki, then learn tricks for preparing...

Get creative in the kitchen celebrating peak seasonal produce. In this interactive cooking class, you’ll highlight the season's bounty with each innovative dish. The chef will teach you to grill a smoky, spicy pizza topped with creamy cheese and bold peppers. Juicy nectarines, peppery arugula and silky burrata...

Mix modern Mediterranean dishes with global inspiration. Come on a culinary adventure in this exciting cooking class! Learn from a five-star chef how to mix Mediterranean traditions with global flavors. You’ll cook the perfect steak and master roasted carrots with a spicy harissa glaze. Then, prepare a flavorful...

Spice up traditional Mediterranean cuisine with modern gourmet flair. This interactive cooking class expertly blends modern techniques with traditional ingredients to compose a dynamic feast. The chef will teach you to use the precision of the sous vide method to prepare tender steak. Then, you'll mix compound butter...

Learn how simple techniques can create sensational dishes In this hands-on cooking class, you'll learn quick and easy methods to boost the textures and flavors of any meal. With tips from your chef instructor, you’ll build a one-pan main dish with chicken and couscous. Then, elevate the meal with fresh tomatoes,...

Brighten your springtime table in this fun cooking class! Learn to make showstopping brunch favorites in this hands-on cooking class. Learn from a chef instructor who will walk you through creating an impressive brunch spread. You'll make a scrumptious salad with crisp and seasonal ingredients and a tasty ham quiche....