Cooking Class - Fall Feast Featuring WГјsthof Knives

With Chef John or Resident Chef
4.2 (26 Reviews)
CHEF’S PLACE
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YOUR MENU
Fall Feast featuring WГјsthof
Lemon caper chicken
Making minestrone
Making soup
Shaved Brussels Sprout Salad
west palm beach
1/6
Fall Feast featuring WГјsthof
Lemon caper chicken
Making minestrone
Making soup
Shaved Brussels Sprout Salad
west palm beach
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$89 PER PERSON

all-inclusive: 2-2.5-hour class,3-course meal.

This cooking class does not have any dates.
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Beginner Couples Date Night French Fusion
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Your CHEF

Chef John or Resident Chef
4.2 (26 Reviews)
West Palm Beach
Verified chef
Verified Chef
Chef John brings over 30 years of hospitality expertise, starting his journey in some of the finest restaurants in South Jersey and Philadelphia. After a 16-year tenure as an instructor at the Culinary Institute of America, where he shared his knowledge across more than 11 culinary disciplines, he transitioned to the West Palm Beach area as a premier private chef. Over the past nine years, Chef John has transformed his local culinary enterprise into a full-time operation, supported by a talented team dedicated to crafting exceptional and memorable dining experiences for every guest.
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Cozymeal Benefits
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Join the best chefs, mixologists and guides in the industry.
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Every skill and interest level welcome.
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From cooking to mixology to tours and beyond.
Flexible Locations
Flexible Locations
In-person or online.

WHAT YOU’LL DO

Create a seasonal spread with expert knife skills
Fall produce is here, bringing the perfect opportunity to explore new recipes in this seasonal cooking class. Join a chef instructor for a hands-on class where you'll create a comforting fall-inspired feast, brimming with autumnal flavors. With the help of pro-grade WГјsthof knives, you'll master essential cutting techniques and gain new skills to recreate these delicious dishes throughout the season.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Your Menu

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

About This Experience

CLASS SIZE
CLASS SIZE
1 (min) to 16 (max) people.
MEAL COURSES
Meal Courses
3 courses
EVENT DURATION
EVENT DURATION
2-2.5 hours
CONTACT
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
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Similar Cooking Class Experiences

  • Beginner
  • Couples
  • Date Night
  • French
  • Fusion

Your CHEF

Chef John or Resident Chef
4.2 (26 Reviews)
West Palm Beach
Verified chef
Verified Chef
Chef John brings over 30 years of hospitality expertise, starting his journey in some of the finest restaurants in South Jersey and Philadelphia. After a 16-year tenure as an instructor at the Culinary Institute of America, where he shared his knowledge across more than 11 culinary disciplines, he transitioned to the West Palm Beach area as a premier private chef. Over the past nine years, Chef John has transformed his local culinary enterprise into a full-time operation, supported by a talented team dedicated to crafting exceptional and memorable dining experiences for every guest.
View all of Chef John or Resident Chef's Experiences >

Where You’ll Be

Chef’s exact address will be shared once the booking is accepted.

REVIEWS

Chef John or Resident Chef's Overall Rating

4.2 / 5

Based on 26 reviews

Reviews guests left for other experiences with Chef John or Resident Chef

Rose B. Shot

Rose

07/10/2024
VERY disorganized , too many people booked, chef was spread too thin for teaching, we got the wrong ingredients and then we were scolded for not having the right ones, the spices were premeasured on one paper bowl but not labeled and we were instructed to pull out the tray with certain spices on it. No one knew which were which, we used dough to make dosa and most of the dishes didn’t taste similar to the dish-recipes were available AFTER the class but were not the same recipes we were actually making. At one point we were so lost that I got the recipe to follow, the chef took it right out of my hand and said “that is not what we are using”. He was reading from a separate recipe sheet he had in his hand. He repeat throughout the class that the class was very hard to teach as it was complicated but not sure that helped the situation.
Giannina D. Shot

Giannina

06/24/2024
We did not get what we paid for. Dissatisfied with this class
Lisa G. Shot

Lisa

06/03/2024
Chef John was great! I think the next class was scheduled too close to ours b/c we had to really rush at the end and we didn't get to enjoy our food b/c we had to eat so fast. I would have preferred to take it home with me or have more time to eat. Kids are slower than grownups and if they are really participating like my granddaughter was, more time should be allowed. Also, no where on the address did it say at - I had to call the 800 number to get that information.
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