Cooking Class - Handmade Chocolate Desserts From Scratch

Few things come close to the delicious simplicity of fresh baked bread. Discover the art and science of breadmaking with this immersive cooking class. Scratch-made bread can seem intimidating, but once you master the perfect combination of heat, yeast, salt and sugar you'll be baking up fresh loaves with ease. Knead...

Delight your loved ones with a showstopping feast of gourmet fare. Make your own culinary masterpieces using the skills you learn at this informative cooking class. Guided by the chef tutor, you’ll create a delicious chicken and garlic dish served with mashed potatoes infused with brown butter and green beans on...

Get set for the holidays by learning how to make a feast of global favorites. Full of helpful kitchen knowhow, this cooking class will give you the skills to make a menu of international classics. You’ll start with pepper-crusted prime rib with horseradish crème fraîche, and serve with latkes and a salad...

Discover the best in Tuscan culinary classics. In this fun and immersive cooking class, you’ll enjoy your favorite Tuscan dishes reimaged by a world-class professional chef. Using fresh ingredients, time-honored techniques and professional tools, your expert instructor will lead you step by step through creating...

Explore the versatility of bundt pans with a collection of sweet recipes. Add a new skill to your culinary repertoire at this interactive cooking class focussed on bundt pans. Kick off by preparing sweet and sticky monkey bread and chocolate flan cake; both are perfect additions to your morning coffee. Finally, enjoy...

Uncover the secrets to making your own pâtisserie favorites from scratch. Discover how choux pastry can be magically transformed into a variety of sweet and savory pastries at this practical cooking class. Once you’ve honed your choux base, you’ll use it to make savory ham and Swiss Gougères, airy...

Uncover the secrets to making your own pâtisserie favorites from scratch. Discover how choux pastry can be magically transformed into a variety of sweet and savory pastries at this practical cooking class. Once you’ve honed your choux base, you’ll use it to make savory ham and Swiss Gougères, airy...

What's better than learning to make a delicious homemade pie? This interactive cooking class will teach you all you need to know about pie-making. A chef instructor will walk you through crafting a homemade pie. You'll master techniques, including creating a flaky latticed crust and making an apple pie filling...

Take home a tasty homemade pie in a new Sur La Table pie dish Make preparations for the holiday season with this interactive cooking class. A chef instructor will walk you through making a pie entirely from scratch. You'll master essential skills like crafting a buttery crust and making a creamy custard filling with a...

Create the crГЁme de la crГЁme of breakfast pastries in this unmissable class If you ever wanted to know how to fold and roll butter into your croissant dough to achieve the perfect lamination, don't miss this cooking class. A top chef will share their tips and tricks to help you create croissants that...

Embrace the holiday spirit with a baking workshop that’s perfect for the season Enhance your holiday menu with this engaging cooking class focused on delightful bakes that will shine at any festive event. Embrace the cozy flavors of fall with mini cakes featuring aromatic cardamom and perfect the technique for...

Perfect the craft of skilfully laminated French pastries Learn all there is to know about French pastries with this interactive 3-hour cooking class. Guiding you through the laminating process to achieve flaky, buttery layers, a skilled chef will then help you manipulate dough to create turnovers, shape it into...